Why F&B firms need loss prevention strategies

Why F&B firms need loss prevention strategies

With Covid-19 causing disruption to the food and beverage industry worldwide, managing costs and reducing waste have become more critical than ever before. Manal Syriani underlines the importance of loss prevention strategies and the variables to consider.

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The Best Insurances For The F&B Industry

The Best Insurances For The F&B Industry

Insurance for F&B establishments provides vital protection against potential external and internal risks. It also offers reassurance for guests and employees who engage with the brand. Manal Syriani, takes a closer look at what’s on the market.

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How to Merge Positions Without Affecting the Workflow

How to Merge Positions Without Affecting the Workflow

New trends in business are moving towards job combinations with the aim of managing labor costs and increasing efficiency. Manal Syriani, franchise manager of The Lebanese Bakery, explores the variables to consider when it comes to changing job functions.

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Smart Survival: A Bold, New Approach To Staying Afloat

Smart Survival: A Bold, New Approach To Staying Afloat

With unstable economic situation in the region, many restaurants are facing the greatest challenge of survival for the foreseeable future. Manal Syriani, shares four keys to survival in turbulent times.

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How to make your business attractive to investors

How to make your business attractive to investors

Starting a new business venture is always a challenge that involves risks. However, higher levels of market uncertainty globally due to limited financial resources and lower discretionary income available to consumers have combined to raise the risk factors. As a result, many capitalists are looking to invest in franchised businesses to limit their financial exposure. Manal Syriani, franchise manager of The Lebanese Bakery, shares key franchising solutions that could make all the difference

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CRM strategies For Hotels

CRM strategies For Hotels

At its core, a CRM system aggregates customer information collected throughout the guest stay at a hotel and uses this information to improve services and offerings in key target markets. In addition, CRM assists in the development of programs that reward guests for their loyalty.

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Diversifying the F&B revenue stream

Diversifying the F&B revenue stream

A successful business model is dependent on its ability to generate revenues from different streams throughout the various stages of its journey. While this definition applies to most businesses, the F&B industry appears to be trapped in the sales of food and beverage items, mostly to a limited target clientele. Manal Syriani, managing director, WAY Consultants, gives us a few options for diversifying along the way

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5 ways to establish a successful F&B business

5 ways to establish a successful F&B business

The regional F&B industry is evolving at a fast pace amid fierce competition and rising customer demand for innovation. Given the current climate, building a successful business is becoming more of an art than a science. Manal Syriani, managing director, WAY Consultants, explains

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Hiring attitude

Hiring attitude

It’s a fact that over the last 10 years, 20 percent of all new jobs created around the world have been based in hospitality and tourism, which prompts the question, how can you successfully hire the right person for the role? Manal Syriani, managing director of Way Consultants, tells us how

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Selecting a POS system for your restaurant

Selecting a POS system for your restaurant

Choosing an operating system for your business can be a daunting prospect. Finding the perfect match for your specific requirements and plans for future development often takes a great deal of time and effort. An operating system should provide accurate and targeted output, allowing your business performance to be tracked and action to be taken when necessary, but also be sufficiently user-friendly for the entire team to operate efficiently. Manal Syriani tells us more

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