Georges Ojeil joins Four Seasons Hotel Beirut as its new GM
January 6, 2021
The Latest in Non-Alcoholic Drinks
Six industry players share their thoughts on the latest trends in alcoholic-free beverages. Here’s what they had to say.
About aged coffees, IFPs, and barrel-aged coffees
Coffee roasters have started barrel-aged programs out of curiosity or convenience. For others, it is a strategic collaboration with a distillery.
Saudi Monin Cup finals took place in Riyadh
Over 10,000 beverage specialists from all across the globe have participated in the international competition.
Monin sponsored Allegra Europe and Middle East Coffee Symposium
Monin was among the main sponsors and supporters of the event for the past three years.
Monin Cup KSA nears electing a winner
Founded in 1912 by Georges Monin in Bourges, France, Monin has become a global leader renowned for manufacturing high-end gourmet-flavored syrups with more than 150 flavors sold in more than 140 countries. To further promote its products and reward talented baristas, bartenders and mixologists, the brand created the Monin Cup, a...
Coffee Report 2019
According to Allegra’s World Coffee Portal, the only specialist information platform built for senior coffee industry leaders, the world entered the 5th Wave a few years back. This, saw greater influence exercised by high quality boutique chains adopting a more advanced set of business practices and delivering well-crafted artisan concepts at scale.
Savor the flavor
The world’s top syrup manufacturers and award-winning drink-making professionals get ahead of this year’s trending syrup flavors used to fashion coffee and cocktail-based drinks
A global and a local Monin competitions pick the best talents
On a global scale, the International Monin Cup is the essential competition for tomorrow’s bartenders.
Coffee & Tea – Monin
“When it comes to coffee, MONIN launched Nougat Syrup and Tatin, to bring back memories of the simple, yet loved-by-everyone, flavors”, Olga Cassidy, Trade Marketing Manager, MEIA, mentions. MONIN L’Artiste – the new range of toppings, was also added, specifically designed for Latte Art. It turns any barista into an artist, allowing the creation of that ‘wow’ effect
Liquid Value
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
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