The Riyadh office will be further supported by new roles, across functions including Commercial, Financial and Procurement, Learning and Development and IT.
Under the leadership of Hutchinson, Rotana has reached new milestones that bolstered its preeminent position in the industry.
She was recently Director of Human Resources at the Jumeirah Creekside Hotel, where she focused on the performance culture and team development.
He has been awarded Leading F&B Director of the year in 2016 by Catering News Middle East and is a graduate of the Radisson Hotel Group’s Mentor Mentee program.
Farouk will oversee operations across all departments throughout the hotel, including its 650 rooms, and three food and beverage outlets.