Prior to joining Mandarin Oriental, Flint spent 12 years at Google in general management and sales leadership roles.
Freiha has more than 25 years of experience in the hospitality industry and has held senior management positions with various international companies.
He brings 30 years of hospitality experience and contributed to the success of renowned hotels within global five-star chains.
Greven brings over a decade of experience in Swiss Hospitality School Management.
Pereira will manage the functions across the hotel’s Levantine Lebanese restaurant, the stylish Lobby Café, the casual The Kitchen restaurant and others.
This is his third time working at the hotel in Dubai’s wafi area. He first joined as part of the pre-opening team in 2007.