He has more than 30 years of experience in the industry, having held several leadership roles with hotel companies such as Accor and Sofitel.
He has been with the luxury hotel group for the past ten years. More recently, he held the role of Regional Director of Operations, Middle East & Africa.
‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
Ibrahim joins with a wealth of 25 years of experience in hotel management and operations in which he has worked for many international hotel chains.
With over 20 years’ experience, of which 14 in leadership roles, Shamseddin joins from Al Hokair Group where he was the managing director.
Hoehn has previously worked with leading luxury hotels including the W Istanbul, the Mandarin Oriental New York, and The Mark.
The Riyadh office will be further supported by new roles, across functions including Commercial, Financial and Procurement, Learning and Development and IT.
Under the leadership of Hutchinson, Rotana has reached new milestones that bolstered its preeminent position in the industry.