Nine restaurateurs making an impact
May 27, 2020
Ramsay Rankoussi and Danial Trappler to lead Radisson in Africa
Ramsay Rankoussi has been with the company for more than six years and now leads Radisson Hotel Group’s growth in Africa.
New GM for Alwadi Hotel Doha by MGallery Hotel Collection
Akkari comes to Alwadi Hotel with more than 15 years’ experience at some of the world’s most recognized luxury properties.
Radisson Blu Hotel, Ajman appoints new Director of Rooms
His new appointment will be his third stint within the Radisson Hotel Group portfolio and he is excited to return back to the family.
Fathi Khogaly is the new Area Vice President at Hyatt Hotels in Dubai
Khogaly will oversee the brand’s expansion plans within Dubai including the opening of the Hyatt Centric La Mer, which is scheduled to open in 2021.
Monique Lindsay joins Reform Social & Grill as General Manager
In her new position, she will ensure the restaurants’ guests receive exceptional service through a well-motivated and engaged team.
Kevin Goh, CEO of The Ascott Limited, appointed as Capitaland’s CEO, Lodging
Goh has taken on various leadership positions in Ascott such as COO, MD of North Asia and Regional GM for East and South China.
New VP of operations for the UAE at Millennium Hotels & Resorts MEA
He has more than 30 years of experience in the industry, having held several leadership roles with hotel companies such as Accor and Sofitel.
Wafik Youssef appointed new VP Operations, Middle East & Africa at Kempinski Hotels
He has been with the luxury hotel group for the past ten years. More recently, he held the role of Regional Director of Operations, Middle East & Africa.
New Hotel Manager joins Park Hyatt Dubai
Boasting over 20 years’ experience in the tourism and hospitality sectors, Renner began her career in Salzburg
Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha
‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
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