Ejel joined Nestlé in Saudi Arabia in 1998 and held various executive positions in different markets and countries over the years.
Before joining The Ritz-Carlton Hotel Company L.L.C, Lejard held culinary positions in major Michelin Star restaurants.
Mövenpick Hotels & Resorts appoints a new director of Saudization in line with kingdom’s Vision 2030 targets
He will liaise with all hotel HR departments in KSA and ensure training programs are developed and delivered according to Mövenpick’s Saudization Strategy.
Bou Sleiman joined Riviera Hotel in 2010 and was the executive assistant manager for five years. He was instrumental in running the operations of the resort alongside the general manager and oversaw the performance of all operational departments, including rooms division, food & beverage, sales & marketing and engineering. He...