How foodservice will emerge post COVID-19

How foodservice will emerge post COVID-19

Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.

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Ayman Baky to open his third Sachi restaurant amid pandemic

Ayman Baky to open his third Sachi restaurant amid pandemic

The entire portfolio of Baky Hospitality Group’s restaurants: Sachi, Kazoku, and Lexie’s will be officially launching their first-ever vegan menu.

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When branding becomes a key business success factor

When branding becomes a key business success factor

HN spoke with Leen Halwani, creative director and branding consultant at Dimpill Design Boutique to further highlight this instrumental part in the success journey of nowadays’ restaurants.  

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Billionaire Dubai to redefine luxury dining

Billionaire Dubai to redefine luxury dining

Founded in Porto Cervo, Italy in 1998 by F1 legend Flavio Briatore, Billionaire has firmly established itself in the upper echelons of the world’s elite entertainment. Billionaire’s eclectic spirit invokes a sense of excitement and energy that is truly unique and utterly unforgettable.

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How to recruit post COVID-19?

How to recruit post COVID-19?

Recruiting locals will be an emerging trend, since the crisis forced several talents to review their career priorities and sense of security.

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Why do Saudi entrepreneurs have their eyes on the restaurant sector?

Why do Saudi entrepreneurs have their eyes on the restaurant sector?

This entrepreneurialism was matched by 1 in 5 Saudi nationals saying that they would consider a career in the restaurant sector.

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Al Beiruti restau-café opened its doors in Dubai

Al Beiruti restau-café opened its doors in Dubai

Its Show Kitchen – a main feature never before seen in the vast realm of Lebanese cuisine – offers guests an immersive and visually-satisfying experience.

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Hybrid shop-and-eat experiences: More popular in the MENA

Hybrid shop-and-eat experiences: More popular in the MENA

Different supermarkets in the region are exploring new dining concepts that blend shopping and eating. Some are offering snacks and pastry counters, while others are experimenting with full-fledged dining out spaces, some with even gourmet menus. HN reviews the trend in the MENA.

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The rise of ghost kitchens: Great things cook in the dark

The rise of ghost kitchens: Great things cook in the dark

KaaS can be considered as a franchise solution not just for international restaurants. It democratizes on-demand food delivery space for restaurant owners.

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A new GM joins The Stoke House at Trump International Golf Course

A new GM joins The Stoke House at Trump International Golf Course

With 15 years of experience in the industry, Ramos will develop and implement growth strategies, as well as solutions to meet clients’ needs.

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