“We have built a solid franchise system and we are in negotiations with various key markets that have shown very high interest in the brand,” said Abou Saab
7 Management’s multifaceted experience and innovative concepts were the key ingredients that drove the business into the UAE F&B industry.
Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.
The topic of whether Dubai has yet to establish itself as a true food-destination city is one that prompts animated discussion within the industry. Some experts think independent restaurants are at risk of falling into the standardization trap and losing that all-important passion for food. Daniel During, principal and management director of Thomas Klein International, looks at the pitfalls and how to avoid them
The brand will expand with a 60 million Egyptian Pounds (USD 3.8 million) investment and will have six branches, and will bring 240 job opportunities.
“With Saudi Vision 2030 and all the recent progressiveness happening in the country, it really is the right moment to become part of the fabric of change.”
Butcher & Still’s food truck delivers that special concept, bringing the spirit of the iconic 1920s Chicago Steakhouse at Four Seasons Hotel Abu Dhabi to the UAE.
Catch22 will be the first to open in Jeddah in February 2020, followed by Operation: Falafel in early April and Awani later in 2020.