Exclusive interview: John Pagano, CEO of The Red Sea Development Company
December 22, 2020
DIFC’s Gate Avenue opens a new dining destination
More than 9,000 square feet urban food hall is a combination of 15 gourmet kitchens and rotating artisan food kiosks with cuisines from around the globe.
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Five Minutes with Rami Z. Sayess
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Hotel operating business models
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Georges Ojeil joins Four Seasons Hotel Beirut as its new GM
January 6, 2021
