Idriss B. X Valrhona come together to celebrate art & chocolate

Idriss B. X Valrhona come together to celebrate art & chocolate

Valrhona is famous among chefs around the world and gourmets’ connoisseurs’ that appreciate the art of chocolate.

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About aged coffees, IFPs, and barrel-aged coffees

About aged coffees, IFPs, and barrel-aged coffees

Coffee roasters have started barrel-aged programs out of curiosity or convenience. For others, it is a strategic collaboration with a distillery.

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5 questions with  Jessica LoPresto, executive account manager, Certified Angus Beef LLC

5 questions with Jessica LoPresto, executive account manager, Certified Angus Beef LLC

Seeking to further highlight the company that works with farmers and ranchers to bring premium Angus beef to the table, HN spoke with Jessica LoPresto to know more.

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Intertek Protek launches surface hygiene testing for workplaces in the UAE

Intertek Protek launches surface hygiene testing for workplaces in the UAE

As employers and businesses across the country prepare to safely reopen their facilities, stringent hygiene standards will become mission critical.

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Nestle: An ongoing coffee innovation and craftsmanship

Nestle: An ongoing coffee innovation and craftsmanship

From fine and exclusive coffee ranges, to special coffee machines, Nestlé’s innovation in its coffee range is another proof of its market leadership.

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Carrefour to source more organic fruits and vegetables for its customers

Carrefour to source more organic fruits and vegetables for its customers

In sourcing more organic local produce, Carrefour UAE is elevating the nation’s food security by supporting local farmers and reducing its food miles.

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Veganism: Towards a more popular plant-based food lifestyle

Veganism: Towards a more popular plant-based food lifestyle

The global vegan food market is expected to grow with a compound annual growth rate of almost 10 percent to reach USD 24 billion by 2025

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Audi Catering Embarks On A New Chapter Led By Karim Audi

Audi Catering Embarks On A New Chapter Led By Karim Audi

Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.

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Cidra: The Lebanese cider brand on a mission

Cidra: The Lebanese cider brand on a mission

Sadaka believes that the crisis in Lebanon has created an opportunity for Lebanese consumers to start focusing more on local products.

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60 seconds with GWR’s Nabil Rizkallah

60 seconds with GWR’s Nabil Rizkallah

GWR’s sophisticated control system enables any business that buys this label to have access to global standards, self auditing digital tools, in addition to instant notifications about any breaches, among other services

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