Hybrid shop-and-eat experiences: More popular in the MENA

Hybrid shop-and-eat experiences: More popular in the MENA

Different supermarkets in the region are exploring new dining concepts that blend shopping and eating. Some are offering snacks and pastry counters, while others are experimenting with full-fledged dining out spaces, some with even gourmet menus. HN reviews the trend in the MENA.

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4 restaurant trends to keep an eye on after COVID-19

4 restaurant trends to keep an eye on after COVID-19

As the F&B industry adapts to the new normal after COVID-19, with the entire new set of measures required, EHL highlights four new trends to keep an eye on.

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Alternative use of hotels: How to do it?

Alternative use of hotels: How to do it?

Many hoteliers are attempting to repurpose their properties to sustain and adapt to the new norms. But how to do it right? HotStats explains.

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What will the future of luxury hospitality offering look like

What will the future of luxury hospitality offering look like

Many wonder whether luxury properties will have to adopt stricter operation measures to sustain and kick off back their activities.

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4 tips for hotels to succeed in a post COVID-19 world

4 tips for hotels to succeed in a post COVID-19 world

With less revenue, hoteliers need to make up ground elsewhere. The best way to boost profit is to lower operating costs and increase productivity.

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What’s On The Menu: The Latest UAE Dining Trends

What’s On The Menu: The Latest UAE Dining Trends

From the vegan craze to world-food influences, the factors impacting international menu trends are both wideranging and numerous. Natalya Latypova Director of Projects of Glee Hospitality Solutions, reviews and assesses what’s hot in the UAE and what’s on the way out.

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An eye on the growing poultry market in the MENA

An eye on the growing poultry market in the MENA

On the occasion of Poultry Day which takes place on March 19, HN spoke with Betty Bedrossian Rizk, regional marketing manager at Arab Marketing and Finance (AMFI), which represents US poultry suppliers, to highlight the industry’s insights and upcoming trends.

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Tech and sustainability lead 2020’s F&B trends

Tech and sustainability lead 2020’s F&B trends

The Arabian Peninsula’s wealth is helping it become a global destination for high-end brands, and Africa, which has numerous development challenges.

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Different travel trends across generations to be revealed at ATM

Different travel trends across generations to be revealed at ATM

ATM will take place at Dubai World Trade Centre from 19-22 April 2020, and will bring together travel and tourism experts from across the globe.

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What are 2020’s culinary trends released by Les Dames d’Escoffier?

What are 2020’s culinary trends released by Les Dames d’Escoffier?

It forecasts the most innovative trends in the culinary and cultural landscape for the next year.

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