The Chocolate Craze

The Chocolate Craze

Semi-sweet, extra-dark, organic and vegan are just a few varieties that have become more popular in recent years. HN gets the lowdown on the latest trends in the world of chocolate from suppliers and chocolatiers across the region.

Read more
8 Valrhona Recipes to Get You in The Christmas Spirit

8 Valrhona Recipes to Get You in The Christmas Spirit

Valrhona is proud to highlight its partners and their local recipes. That is why they have decided to ask some of their clients to give them inspiration this year. We all have festive moments to celebrate and remember as sweet memories. For each of these moments, Valrhona’s pastry chefs have a special creation for you.
Sharing expertise, ambitions, values, passion and always encouraging creativity and innovation is key to discovering the best of chocolate, which is why Valrhona is always keen to be a link between producers and pastry chefs as a service to gastronomy.
Become a part of a community that is passionate about chocolate by checking Valrhona’s festive recipes.

Read more
Idriss B. X Valrhona come together to celebrate art & chocolate

Idriss B. X Valrhona come together to celebrate art & chocolate

Valrhona is famous among chefs around the world and gourmets’ connoisseurs’ that appreciate the art of chocolate.

Read more
Valrhona joins the B Corporation community for a more sustainable cacao production

Valrhona joins the B Corporation community for a more sustainable cacao production

Valrhona has been engaged in the responsible transformation of its economic and organizational model for several years.

Read more
Coupe du Monde de la Pâtisserie at SAUDI HORECA 2019

Coupe du Monde de la Pâtisserie at SAUDI HORECA 2019

For the first time in Saudi Arabia, SAUDI HORECA hosts, The World Pastry Cup National Selection. The event will take place at SAUDI HORECA 2019.

Read more
Valrhona’s committed festive season experience

Valrhona’s committed festive season experience

The brand has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the very beginning, company founder and Pastry Chef Alberic Guironnet was dedicated to the creation of unique, artisan-quality chocolate with complex, balanced and consistent flavors. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles

Read more
Chocolate Report 2019

Chocolate Report 2019

Chocolate is currently an industry showcasing great innovation, flavors and variety. HN investigates what the biggest players are doing with the proverbial bean

Read more
Sugar: Oh! Honey, honey

Sugar: Oh! Honey, honey

HN talked to three experts in the field of chocolate and pastry to find out what’s keeping the industry sweet.

Read more
Pastry Chef Pierre Abi Haila’s finds the  origin of Valrhona’s Tulakalum chocolate

Pastry Chef Pierre Abi Haila’s finds the origin of Valrhona’s Tulakalum chocolate

In its quest to further add value to its existing proposition, premium French chocolate maker Valrhona chose 10 chefs who have been working and promoting the brand, to an all-inclusive tour to one of its plantations in Belize

Read more
Tulakalum, Valrhona’s latest innovation

Tulakalum, Valrhona’s latest innovation

Sourced directly from the Grand Cru de Terroir of Belize, Tulakalum means ‘together’ in the Mayan language and never has a bean of such pure origin worn its name so well! This exceptional chocolate comes from a shared passion for rare flavors and the extraordinary collaboration between sourcers, producers, experts,...

Read more