The Emirates Culinary Guild announced the 24th Emirates Salon Culinaire (ESC) 2021 that will take place on March 14-18 2021.
Despite the challenging conditions the COVID-19 pandemic forced, the Emirates Culinary Guild is focused on kick-starting the industry along with business leaders and supporters to ensure that the United Arab Emirates continues to rebound from this pandemic.
The hospitality industry is one of the most important sectors of business and commerce in the country and the Emirates Culinary Guild is committed to do its part in this success.
The 24th edition of the show will be the third time that the salon will run alongside Expo Culinaire Exhibition in a virtual format and across multiple locations throughout the UAE.
The ECG will invite an international team of judges that have been with the guild for more than 27 years. Together, with the president of the guild and the director of kitchens at Radisson Blu Hotel Dubai Deira Creek, Uwe Micheel, and the committee, the five days will be a memorable experience for all.
The competition will have chefs from the UAE as well as chefs from the region and the world, compete in 20 classes across all disciplines of the culinary arts.
Chef Micheel said: “We are proud to once again be able to host the Emirates Salon Culinaire even though in a very different format but in a way we can deliver a fantastic competition once again.”
Chairman Andy Cuthbert, General Manager of Jumeirah Creekside Hotel ,and Madinat Jumeirah Conference & Incentives and Jumeirah Hospitality, added: “This year’s competition will challenge us as organizers but we must as cooks be ready to be agile and adapt to every change that is thrown at us.”
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