The making of a culinary destination with gastropreneur Joey Ghazal
Meet Joey Ghazal, a distinguished commercial developer and gastropreneur behind The Maine New England Brasserie. As the founder of Fighterbrands, he’s recognized for global concepts, including the dynamic Canary Club.
Fostering special moments with restaurateur Katarina Filipova
Katarina Filipova, owner of Mondoux UAE and Mondieu Slovakia, aims to create standout F&B experiences. In an exclusive interview, she tells us more about the unique features of her restaurant and what’s trending in the industry.
Cocktails and more with Marco Dongi, bar manager of Bar Sathorn
Marco Dongi is well versed in the art of cocktail making. Born and raised in Milan, he has traveled the world and collaborated with esteemed chefs. Today, he is bar manager of Bar Sathorn, The House of Sathorn, W Hotel Bangkok.
A new family affair with Walid Merhi, co-founder of L’ Antidote Restaurant in Nice, France
L’ Antidote offers a unique dining experience. Indeed, siblings Manal, Karim and Walid Merhi have joined forces to introduce a fresh culinary concept in Nice, France, featuring local ingredients with boundless potential. Here, Walid shares his experiences and what inspired this new venture on the Mediterranean coast.
Beyond borders with Fermin Azuke, group executive chef Salvaje
Globetrotting Venezuelian chef Fermin Azuke is group executive chef and partner of Salvaje, an innovative concept that redefines Japanese cuisine. Here, he shares his experiences in the culinary world and what motivates him in the kitchen.
5 minutes with Thomas A. Gugler, president of WACS
Thomas A. Gugler dreamed of becoming a chef from the tender age of two. Today, the Worldchefs president and VP of culinary at Catrion, KSA, is at the pinnacle of his career.
Woman at the forefront with Janina Wolkow, founder of Sumosan Dubai
Since 2002, Janina Wolkow has been leading the team at Sumosan Dubai, a restaurant known for its innovative Japanese cuisine and exceptional hospitality. Here, we discover how she has overcome challenges to position the brand as a symbol of excellence.
Why it’s important to keep up with hospitality trends in 2024
The hospitality industry is more dynamic and competitive than ever. Therefore, businesses in the sector must stay ahead of the curve when it comes to adapting to emerging trends. Moreover, satisfying customers’ evolving needs is vital for driving innovation, boosting revenue, and ensuring sustainability in the long run. Nazih Hafez, vice chairman of Sunset Hospitality Group, gives his opinion on why it’s important to keep pace with the latest hospitality trends.
10 homegrown franchises to watch
Jennifer Pettinger Haines, co-founder of the Global Restaurant Investment Forum, shines a spotlight on some of the many fast-growing restaurant brands that are already making waves in the Middle East and look destined for an even bigger, brighter future.
Ramadan around the Middle East
Five accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.