Gaurav Sabharwal has called Dubai home for four decades. Reflecting on his journey, we explore how the CEO and founder of WOK BOYZ has created the ultimate destination for Asian street food with a twist and what lies ahead.
While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.
Bassel Zebib is the culinary mastermind behind Mezzencore. As co-founder of the renowned restaurant, he shares his experiences and how his concept is one of the most sough-after spots in Paris.
Solutions Leisure Group has announced its expansion into the Kingdom of Bahrain, in partnership with Gulf Hotels Group.
We took time out to discuss French gastronomy with Christophe Prud’homme, executive head chef of Millennium Plaza Downtown Dubai, who was recently recognized as a “Master Chef” by Maîtres Cuisiniers de France.