Cocktails and more with Marco Dongi, bar manager of Bar Sathorn

Cocktails and more with Marco Dongi, bar manager of Bar Sathorn

Marco Dongi is well versed in the art of cocktail making. Born and raised in Milan, he has traveled the world and collaborated with esteemed chefs. Today, he is bar manager of Bar Sathorn, The House of Sathorn, W Hotel Bangkok. 

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A new family affair with Walid Merhi, co-founder of L’ Antidote Restaurant in Nice, France

A new family affair with Walid Merhi, co-founder of L’ Antidote Restaurant in Nice, France

L’ Antidote offers a unique dining experience. Indeed, siblings Manal, Karim and Walid Merhi have joined forces to introduce a fresh culinary concept in Nice, France, featuring local ingredients with boundless potential. Here, Walid shares his experiences and what inspired this new venture on the Mediterranean coast.

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More than 20 Lebanese concepts with global potential

More than 20 Lebanese concepts with global potential

Lebanon has an impressive track record for producing successful entrepreneurs, including F&B business leaders who have taken their concepts to new heights worldwide through franchising. HN is delighted to shine a spotlight here on six Lebanese companies offering a multitude of exciting partnerships for their concepts, which range from casual and high-end restaurants to lounge bars and beach clubs.

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HORECA Talks delves into Kuwait’s buoyant hospitality and F&B scene at HORECA Kuwait

HORECA Talks delves into Kuwait’s buoyant hospitality and F&B scene at HORECA Kuwait

HORECA Kuwait, the country’s premier hospitality and foodservice trade show, returned to Kuwait International Fair from January 15-17 to showcase the latest industry developments and innovations and bring together thousands of professionals from the region.

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The future of food tech in Kuwait

The future of food tech in Kuwait

There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.

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Challenges and opportunities for Kuwait’s food and beverage suppliers

Challenges and opportunities for Kuwait’s food and beverage suppliers

While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.  

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Paris through Lebanese Eyes

Paris through Lebanese Eyes

The economic challenges in Lebanon have compelled numerous Lebanese restaurateurs to seek new prospects elsewhere. Thus, seeking respite from high inflation and political uncertainties. As a result, several Lebanese concepts have found a presence in the city of Paris.

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Eye on Armenia

Eye on Armenia

Brimming with flavors, textures and colors, Armenian cuisine reflects the many historical, geographical and cultural factors that combine to give it a unique identity. Aline Kamakian, founder and CEO of Fig Holding, shines a spotlight on the indigenous ingredients, traditional cooking methods and age-old customs that help to ensure countless national dishes remain as popular today as ever, at home and abroad.

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Jadwa Investment KSA acquires Black Spoon Group

Jadwa Investment KSA acquires Black Spoon Group

Based in Riyadh, Jadwa Investment KSA has successfully secured full ownership of Black Spoon via its food and beverage opportunities fund.

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Lebanese restaurant Amar debuts in Jeddah

Lebanese restaurant Amar debuts in Jeddah

Lebanese restaurant Amar has opened its first branch in Saudi Arabia. Situated in the heart of Jeddah, on Tahlia Street within Jeddah Walk, Amar showcases a captivating blend of contemporary design. Furthermore, its elegant ambience compliments its rich offering.

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