What will the GCC’s food market resemble in the next five years?

What will the GCC’s food market resemble in the next five years?

Trends to keep an eye on include demand for organic and packaged food as well as tech advancements in food production.

Read more
Subway partners with Alhokair to expand its footprint in KSA

Subway partners with Alhokair to expand its footprint in KSA

The new agreement kicks off a growth plan to nearly double Subway’s footprint of 210 restaurants in Saudi Arabia over the next six years.

Read more
House of Clouds launches first of many virtual brands

House of Clouds launches first of many virtual brands

Kadwich, a Lebanese street food concept, offers a simple menu containing Lebanese-style sandwiches made with fresh and authentic ingredients.

Read more
UAE-born burger brand High Joint reveals its Saudi expansion

UAE-born burger brand High Joint reveals its Saudi expansion

High Joint plans multiple locations to be launched and operational in Riyadh by mid-November this year, with pop-ups also in the pipeline.

Read more
New executive chef joins The H Dubai

New executive chef joins The H Dubai

Chef Laurent Petit’s experience includes working for renowned hotel brands including IHG, Accor Hotels, and Shangri-La Hotels & Resorts

Read more
Multi-unit franchise agreement signed to grow Pizza Inn in Qatar

Multi-unit franchise agreement signed to grow Pizza Inn in Qatar

Founded in 1958, Pizza Inn is an international chain featuring traditional and specialty pizzas, fresh pastas, sandwiches, and desserts.

Read more
A dose of brût with Chef Youssef Akiki

A dose of brût with Chef Youssef Akiki

More than a chef, Youssef Akiki is a changemaker who is dedicated to his role as board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries and his consultancy work with the United Nations Industrial development Organization (UNIDO) in Lebanon. Today, Akiki is the owner and manager of the F&B consultancy firm Kitchen Backstage Company as well as brût, a unique farm-to-table concept that offers experiential Levantine cuisine. 

Read more
The kitchen’s hottest rising stars

The kitchen’s hottest rising stars

One thing’s for sure: the Middle East is bursting at the seams with talented chefs who are making their culinary mark. We turned up the heat and spoke to some of the brightest stars in the kitchen to learn more about their experiences at home and abroad.

Read more
New food hall concept coming to Abu Dhabi to enhance its culinary scene

New food hall concept coming to Abu Dhabi to enhance its culinary scene

Al Qana is partnering with Grandiose to develop a new social dining and entertainment destination in Abu Dhabi.

Read more
Sinless Chocolate Recipes

Sinless Chocolate Recipes

Who said chocolate has to be naughty? These mouthwatering recipes are both healthy and vegan, so you can enjoy them without the guilt.

Read more