Trends to keep an eye on include demand for organic and packaged food as well as tech advancements in food production.
The new agreement kicks off a growth plan to nearly double Subway’s footprint of 210 restaurants in Saudi Arabia over the next six years.
Kadwich, a Lebanese street food concept, offers a simple menu containing Lebanese-style sandwiches made with fresh and authentic ingredients.
High Joint plans multiple locations to be launched and operational in Riyadh by mid-November this year, with pop-ups also in the pipeline.
Founded in 1958, Pizza Inn is an international chain featuring traditional and specialty pizzas, fresh pastas, sandwiches, and desserts.
More than a chef, Youssef Akiki is a changemaker who is dedicated to his role as board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries and his consultancy work with the United Nations Industrial development Organization (UNIDO) in Lebanon. Today, Akiki is the owner and manager of the F&B consultancy firm Kitchen Backstage Company as well as brût, a unique farm-to-table concept that offers experiential Levantine cuisine.
One thing’s for sure: the Middle East is bursting at the seams with talented chefs who are making their culinary mark. We turned up the heat and spoke to some of the brightest stars in the kitchen to learn more about their experiences at home and abroad.
Al Qana is partnering with Grandiose to develop a new social dining and entertainment destination in Abu Dhabi.