Ian McDonald appointed director of FF&E at MG Hotel Supplies
McDonald has successfully delivered hospitality FF&E projects in the Middle East, Africa and the Indian Ocean.
What’s On The Table?
There’s no doubt that; COVID-19 has changed our lives irreversibly, especially when it comes to dining. We speak to eight industry professionals to learn more about the impact that the pandemic has had when it comes to choosing tableware and glassware, as well as the latest market trends and forecasts.
UNIDO’s YAD tableware collection takes great strides
One year ago, following several local and international collaborations, a contemporary Lebanese crafts collection, titled YAD, was launched. Nada Barakat, UNIDO’s national project coordinator, talked HN through the initiative’s journey over the past 12 months
Spanning a glorious mix of colors, textures, materials and styles from a variety of collections, today’s tableware is proudly flouting the rules of yesteryear, to wonderful effect
Tableware and glassware: fit for Instagram
With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.