McDonald has successfully delivered hospitality FF&E projects in the Middle East, Africa and the Indian Ocean.
With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.
There’s no doubt that; COVID-19 has changed our lives irreversibly, especially when it comes to dining. We speak to eight industry professionals to learn more about the impact that the pandemic has had when it comes to choosing tableware and glassware, as well as the latest market trends and forecasts.
One year ago, following several local and international collaborations, a contemporary Lebanese crafts collection, titled YAD, was launched. Nada Barakat, UNIDO’s national project coordinator, talked HN through the initiative’s journey over the past 12 months