Collaboration between Campus de Groisy and Maroun Chedid Cooking Academy

Collaboration between Campus de Groisy and Maroun Chedid Cooking Academy

The partnership between Maroun Chedid Cooking Academy and Campus de Groisy will provide exceptional experiences in catering cuisine.

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SIRHA Europain to celebrate French bakery

SIRHA Europain to celebrate French bakery

At SIRHA Europain, some 150 top professionals will be present on the bakery, pastry and snacking stages and will participate in the forums.

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OMRAN to kick off phase one of USD 1B Yiti tourism project

OMRAN to kick off phase one of USD 1B Yiti tourism project

The Yiti masterplan is one of Omran’s largest integrated urban destinations and aligns with its role toward supporting the local economy.

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PE fund specialized in tourism SMEs in KSA is launched

PE fund specialized in tourism SMEs in KSA is launched

Derayah’s new fund comes within the framework of the Tourism Development Fund’s commitment to stimulating and supporting tourism investment.

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ATM changes 2022 dates to accommodate new UAE working week

ATM changes 2022 dates to accommodate new UAE working week

Now in its 29th year, ATM 2022 will feature a broad selection of show highlights, including Travel Forward and ARIVALDubai@ATM.

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F&B investment outlook & key trends

F&B investment outlook & key trends

The food and beverage sector has benefited from increased levels of investment over the past decade. Maya Bekhazi Noun, founder and managing director of The Food Studio, looks ahead and shares details of the investor trends shaping the F&B industry.

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Behind the scenes at Umami with Chef Tarek Ibrahim

Behind the scenes at Umami with Chef Tarek Ibrahim

Egypt’s restaurant sector is booming, with many new names joining the scene. We sat with Master Chef Tarek Ibrahim to learn more about Umami, his first restaurant venture in Egypt.

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Paying tribute to French chef Jacques Charette

Paying tribute to French chef Jacques Charette

Beloved chef Jacques Charette, an iconic figure of French gastronomy, has sadly passed away, leaving behind a legacy of culinary excellence.­­

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The Cask & Barrel opens a new branch in Lebanon

The Cask & Barrel opens a new branch in Lebanon

The Cask & Barrel’s newest branch in Beirut’s Sassine Square lies at the intersection of passion, education and selection: a truly multisensory experience where guests are invited to indulge in experimental and unusual gastronomy, deep knowledge and fashionable entertainment.

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How Portugal’s restaurant scene is fighting back

How Portugal’s restaurant scene is fighting back

Almost two years after the start of the pandemic, Portugal has managed to retain its status as an attractive culinary destination. Ralph Nader, CEO of Amber Consulting, deep dives into the country’s restaurant scene and explains how it has successfully weathered the storm.

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