Charting KSA investment with Sultan Bader Al-Otaibi

Charting KSA investment with Sultan Bader Al-Otaibi

Catalyst for innovation in the hospitality sector, Sultan Bader Al-Otaibi, explains why KSA is the optimal investment destination.

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A new perspective with Vincent Miccolis, MD of the MEAT and India at Ascott

A new perspective with Vincent Miccolis, MD of the MEAT and India at Ascott

Vincent Miccolis, managing director of the Middle East, Africa, Turkey and India at Ascott, discusses the hotel-in-residence hybrid model.

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A passion for hospitality with Catalina Silvana Susan, GM of Marriott Al Forsan Abu Dhabi

A passion for hospitality with Catalina Silvana Susan, GM of Marriott Al Forsan Abu Dhabi

Catalina Silvana Susan is deeply passionate about hospitality, cherishing the connections with dedicated colleagues and valued customers. In this exclusive interview, she talks about her role as GM of Marriott Al Forsan Abu Dhabi and upcoming plans for the property

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Enhancing the culinary landscape with Mohammed Abdulrahman Jawa, chairman of MJS Holding

Enhancing the culinary landscape with Mohammed Abdulrahman Jawa, chairman of MJS Holding

Mohammed Abdulrahman Jawa possesses 20 years of experience in bringing international luxury restaurants to Saudi Arabia.

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Cocktails and more with Marco Dongi, bar manager of Bar Sathorn

Cocktails and more with Marco Dongi, bar manager of Bar Sathorn

Marco Dongi is well versed in the art of cocktail making. Born and raised in Milan, he has traveled the world and collaborated with esteemed chefs. Today, he is bar manager of Bar Sathorn, The House of Sathorn, W Hotel Bangkok. 

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International Women’s Day, women in hospitality

International Women’s Day, women in hospitality

Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.

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Diary of a GM with Nawaf Hasan of Grand Mercure Dubai City & ibis styles

Diary of a GM with Nawaf Hasan of Grand Mercure Dubai City & ibis styles

With a hospitality background spanning over 15 years, Nawaf Hasan has honed his skills and excelled in his field. As cluster director of operations and acting GM of Grand Mercure Dubai City & ibis styles Dubai Airport, he discusses how a GM can drive a hotel to success.

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Beyond borders with Fermin Azuke, group executive chef Salvaje

Beyond borders with Fermin Azuke, group executive chef Salvaje

Globetrotting Venezuelian chef Fermin Azuke is group executive chef and partner of Salvaje, an innovative concept that redefines Japanese cuisine. Here, he shares his experiences in the culinary world and what motivates him in the kitchen.

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5 minutes with Thomas A. Gugler, president of Worldchefs

5 minutes with Thomas A. Gugler, president of Worldchefs

Thomas A. Gugler dreamed of becoming a chef from the tender age of two. Today, the Worldchefs president and VP of culinary at Catrion, KSA, is at the pinnacle of his career. 

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