Getting to know Ibrahim Addam, cluster GM of Centro Olaya – Riyadh and Centro Corniche Khobar

Getting to know Ibrahim Addam, cluster GM of Centro Olaya – Riyadh and Centro Corniche Khobar

Seasoned hotelier Ibrahim Addam, cluster GM of Centro Olaya – Riyadh and Centro Corniche Khobar, reflects on his hospitality journey, overcoming challenges and upcoming projects.

Read more
Discussing RAK’s hospitality potential with Tatiana Veller, MD of Stirling Hospitality Advisors

Discussing RAK’s hospitality potential with Tatiana Veller, MD of Stirling Hospitality Advisors

Ras Al Khaimah’s hospitality sector is marked by its rich history and natural allure, offering an authentic Arabian experience. We find out more with Tatiana Veller, managing director of Stirling Hospitality Advisors.

Read more
Discussing Bahrain’s hospitality landscape with Jason Rodgers, GM of Four Seasons Bahrain Bay

Discussing Bahrain’s hospitality landscape with Jason Rodgers, GM of Four Seasons Bahrain Bay

Jason Rodgers, GM of Four Seasons Hotel Bahrain Bay, delves into Bahrain’s hospitality challenges and opportunities, revealing what the future holds.

Read more
Agnès Roquefort, global chief development officer of Accor, lifts the lid on luxury hospitality trends

Agnès Roquefort, global chief development officer of Accor, lifts the lid on luxury hospitality trends

In luxury travel, where experiences reign supreme, Agnès Roquefort, global chief development officer, luxury and lifestyle division at Accor, unveils the latest hospitality trends and the opportunities that lie ahead.

Read more
Capturing the essence Istanbul with Volkan Öztürkler, multi-property GM of Sanasaryan Han

Capturing the essence Istanbul with Volkan Öztürkler, multi-property GM of Sanasaryan Han

Volkan Oztürkler unveils Sanasaryan Han’s unique characteristics and how the property embodies the spirit of authentic Istanbul.

Read more
The most Instagrammable café in the spotlight with Alexandra Miller, founder of EL&N London

The most Instagrammable café in the spotlight with Alexandra Miller, founder of EL&N London

Alexandra Miller, founder of EL&N London, seeks to elevate the everyday dining experience beyond the UK and into the UAE. We learn more.

Read more
The importance of culinary experiences at hotels with Karim Abdelhamid

The importance of culinary experiences at hotels with Karim Abdelhamid

Karim Abdelhamid, GM of Sofitel Al Hamra Beach Resort, is a passionate hotelier who has honed his skills in diverse roles across prestigious international luxury brands. In this exclusive interview, he explains the importance of F&B in hotels.

Read more
Luxury talk with Chloé Chelala, hotel manager of Katara Hills Doha

Luxury talk with Chloé Chelala, hotel manager of Katara Hills Doha

Having lived in Saudi Arabia, Lebanon, the UAE and Qatar, Chloé Chelala has regional hospitality experience, specifically in the luxury hotel sector. Here, we learn more about her journey to Katara Hills Doha and what differentiates the boutique property from others in Qatar’s rich capital.

Read more
The road to success in KSA with Philip Barnes, CEO of Rotana

The road to success in KSA with Philip Barnes, CEO of Rotana

Philip Barnes, CEO of Rotana, lives by the mantra: “It’s not a rehearsal – it’s a one-time show.” Here, the visionary leader talks about Rotana’s expansion plans and why the focus is firmly on KSA.

Read more
Bringing Central American gastronomy closer to the Middle East

Bringing Central American gastronomy closer to the Middle East

Gabriela Chamorro, founder of Girl and the Goose, is a Nicaraguan chef known for crafting contemporary Central American dining experiences. In this exclusive interview, the talented chef talks about her flair for food.

Read more