RACA launches its second technical vocational training

RACA launches its second technical vocational training

The Royal Academy of Culinary Arts (RACA), headed by Jacques Rossel, has launched its second technical and vocational training program.

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KSA and UAE talent in tourism and hospitality

KSA and UAE talent in tourism and hospitality

With the continuous rollout of tourism infrastructure in the UAE and KSA, the task of finding hospitality stars remains a challenge for employers. Richard Stolz, principal at Roland Berger Middle East’s transportation, tourism and logistics practice in Dubai, talks talent in the region.

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Grand Hyatt Amman launches the Future Hotelier Academy

Grand Hyatt Amman launches the Future Hotelier Academy

The project aims to empower youth from both genders in the hospitality sector to help reduce the unemployment ratio in Jordan.

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Collaboration between Campus de Groisy and Maroun Chedid Cooking Academy in Beirut

Collaboration between Campus de Groisy and Maroun Chedid Cooking Academy in Beirut

The partnership between Maroun Chedid Cooking Academy and Campus de Groisy will provide exceptional experiences in catering cuisine.

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Don’t miss the weekly baking workshops at Expo 2020

Don’t miss the weekly baking workshops at Expo 2020

The shop and baking school, which has several locations across London, is offering baking and pastry skills workshops twice a week at its Expo 2020 location in the Mobility Zone.

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Sommet Education partners with KSA’s Tourism Development Fund

Sommet Education partners with KSA’s Tourism Development Fund

Sommet Education will provide TDF’s employees and clients with the opportunity to enroll in training courses for various professions.

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Le Cordon Bleu to open an institute in Riyadh by the end of 2023

Le Cordon Bleu to open an institute in Riyadh by the end of 2023

Le Cordon Bleu will also propose a program dedicated to Saudi Arabian cuisine, to highlight the local ingredients, flavors and gastronomy.

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Students at Lebanon’s La Sagesse University create the world’s first virtual restaurant

Students at Lebanon’s La Sagesse University create the world’s first virtual restaurant

As part of their curriculum, senior La Sagesse students are required to design and execute a capstone project under the guidance of their instructors.

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How Four Seasons is re-imagining remote working and schooling

How Four Seasons is re-imagining remote working and schooling

Different hotel brands are attempting to come up with innovative solutions to cope with the unusual conditions COVID-19 has forced. Four Seasons are surely avant-garde in this area.

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