Le Cordon Bleu to open an institute in Riyadh by the end of 2023

Le Cordon Bleu to open an institute in Riyadh by the end of 2023

Le Cordon Bleu will also propose a program dedicated to Saudi Arabian cuisine, to highlight the local ingredients, flavors and gastronomy.

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Students at Lebanon’s La Sagesse University create the world’s first virtual restaurant

Students at Lebanon’s La Sagesse University create the world’s first virtual restaurant

As part of their curriculum, senior La Sagesse students are required to design and execute a capstone project under the guidance of their instructors.

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How Four Seasons is re-imagining remote working and schooling

How Four Seasons is re-imagining remote working and schooling

Different hotel brands are attempting to come up with innovative solutions to cope with the unusual conditions COVID-19 has forced. Four Seasons are surely avant-garde in this area.

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The Future of L&D in Hospitality, From F2F Training Courses To 24/7 Performance Support

The Future of L&D in Hospitality, From F2F Training Courses To 24/7 Performance Support

Learning and Development (L&D) is an integral part of employee and customer satisfaction strategies in the hospitality sector. It has, however, taken years for F&B establishments and hotel chains to establish L&D departments, and most still struggle to identify a substantial business need. Sabrina Spillner, head of learning solutions, people and change – Learning Solutions at KPMG lower Gulf, sheds light on how L&D can affect a company’s performance.

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It is the right time to pursue your cooking training, and for free

It is the right time to pursue your cooking training, and for free

Escoffier’s e-Learning content includes 45+ culinary foundational videos, recipes and assessment tools covering proper sanitation, among others.

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Glamping Luxury Gets in Tents

Glamping Luxury Gets in Tents

As consumers seek out more unique experiences, hoteliers are stepping away from the traditional bricks and mortar business and diversifying their offerings.

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The art of protocol and etiquette

The art of protocol and etiquette

Fadi LeSidon is a man who has been offering unique services since 2005 to Sagesse University students pursuing a career in hospitality backed by academic certification from Ecole Hôtelière de Lausanne. These range from courses in F&B, management, Oenology, events and banquet organization, as well as protocol and etiquette

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GCC countries investing heavily in research-intensive institutions

GCC countries investing heavily in research-intensive institutions

GCC countries are increasingly moving towards becoming knowledge-based economies according to a recent PwC report. Despite some recent progress, the volume of research publications remains relatively low compared to countries outside of the GCC and still a long way behind more established knowledge economies, said PwC in its latest report....

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Careers and Education Report 2019

Careers and Education Report 2019

The hospitality industry continues to provide fertile ground for aspiring leaders, especially in the Middle East. The 2019 Hospitality News ME Careers & Education report looks at the trends taking place throughout the industry and the shifts that are truly making an impact…

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