How to strategize in uncertain times

How to strategize in uncertain times

In a year when the economic outlook is uncertain to say the least, building on strengths and implementing strategies has never mattered more. Bastien Blanc, CEO and board member at TroKadero Hospitality Global, has advice on how to read mixed economic messages and emerge stronger on the other side.

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HORECA Talks tackles trending topics in Lebanon’s ever-evolving hospitality and F&B landscape

HORECA Talks tackles trending topics in Lebanon’s ever-evolving hospitality and F&B landscape

Bringing together the brightest stars, leading brands and most innovative concepts in Lebanon’s hospitality and foodservice landscape, HORECA Lebanon returned to Seaside Arena from April 16-19. 

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Exploring the rise of European pastry shops in Lebanon

Exploring the rise of European pastry shops in Lebanon

As a region, the Middle East has a sweet tooth, and pastry shops in Lebanon continue to thrive, especially the European kind.

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Key figures and insights: Egypt’s hospitality scene

Key figures and insights: Egypt’s hospitality scene

Charting the hospitality landscape in Egypt, JLL Q1 2024’s report highlights new market opportunities and more. 

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Dubai records commendable tourism growth 

Dubai records commendable tourism growth 

According to Dubai Department of Economy and Tourism (DET), the city welcomed 5.18 million international overnight visitors from January to March 2024.

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Securing the future of hospitality marketing

Securing the future of hospitality marketing

Nour Yamout Katanani of Advanced Tastes Holding Group discusses securing hospitality’s future with effective digital marketing strategies.

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The cutting edge of eco-responsibility: hotel amenity trends for 2024

The cutting edge of eco-responsibility: hotel amenity trends for 2024

Hotel amenities reflect the values and vision of an establishment, as well as the aspirations of its clientele. Laurent Marchand, CEO of Groupe GM, unveils the trend of eco-responsibility defining the future of hotel amenities.

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Thomas A. Gugler honored at HORECA Lebanon

Thomas A. Gugler honored at HORECA Lebanon

HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: chef Thomas A. Gugler.

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Hala Matar Choufany receives award at HORECA Lebanon

Hala Matar Choufany receives award at HORECA Lebanon

HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: Hala Matar Choufany.

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How to succeed in Lebanon’s nightlife scene

How to succeed in Lebanon’s nightlife scene

In a city known for its epic nightlife, Beirut boasts a handful of standout entrepreneurs who have made it in the scene. We get to know a few of them and how they have succeeded in this tough business.

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