The region’s hotels catch the metaverse wave

The region’s hotels catch the metaverse wave

RendezVerse is undergoing development projects to perfect the corporate metaverse with some of the world’s most renowned hotels.

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Food delivery in focus

Food delivery in focus

The F&B sector has witnessed a significant rise in the number of online food ordering and food delivery companies in recent years, with the pandemic accelerating growth in this sector. Maya Bekhazi Noun, founder and managing director of The Food Studio, tells us why online food delivery is here to stay and how technology is playing a role.

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Seeking travel inspiration: the role of social media

Seeking travel inspiration: the role of social media

Adapting to the rise of “phygital,” which bridges the gap between the physical and digital worlds, has raised unforeseen challenges for the tourism industry. Dr. Maria Frangieh, managing director of Socialprise, lifts the lid on the importance of inspiring your clients.

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In-room and bathroom amenities of 2022

In-room and bathroom amenities of 2022

Hospitality News ME explores 2022’s in-room and bathroom amenities and highlights what accommodation providers should keep in mind.

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Investing in Egypt: the right way to go about it

Investing in Egypt: the right way to go about it

Egypt’s hospitality sector is on track to grow at a CAGR of 6.2 percent for the next five years, making it a sound proposition for investors. Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, explains how investors should approach this lucrative market.

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A more sustainable hospitality industry

A more sustainable hospitality industry

The hospitality industry has successfully embraced innovation as a critical success factor, adapting to external challenges and driving efficiency while optimizing the guest experience. Wolfgang M. Neumann, chair of the Sustainable Hospitality Alliance, discusses the role of innovation in creating a more sustainable sector.

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How communicating with customers has evolved

How communicating with customers has evolved

All brands aspire to have the best communication strategy with their customers, online and offline. As challenging as it can be, the basics can be very simple and straightforward, as Dr. Maria Frangieh, managing director of Socialprise, explains.

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Designing the perfect bar lounge

Designing the perfect bar lounge

With so many design elements to consider, especially in a post-Covid-19 era, Rabih Geha, founder of Rabih Geha Architects, discusses the intricacies of creating the perfect commercial lounge bar.

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A Valrhona “culinary-dating” experience

A Valrhona “culinary-dating” experience

On March 22, 2022, Valrhona brought together the team of Relais Desserts and Ecole Valrhona for a three-hour intimate afternoon tea at Jumeirah Al Naseem to discuss trends, business opportunities and the importance of knowledge sharing while discovering the talents of Frédéric Cassel, Vincent Guerlais, Pascal Lac, Eric Vergne, Sébastien Bouillet and Glenn Noel.

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What matters to packaging in 2022

What matters to packaging in 2022

From material to design, style and colors, countless products will soon be in packages that are stronger, more sustainable and “smarter.”

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