The UAE: firm foundations, bold ambitions
Non-hydrocarbon activities are gathering pace and delivering results for the UAE, setting the emirates on course for further strong, steady growth across the sectors. Nada Alameddine, managing partner at Hodema Consulting Services, lifts the lid on the plans that the UAE expects to steer its economy into the next decade.
Middle East family businesses navigate growth and risk
Dr Rebecca Gooch, Deloitte Private Global Head of Insights, presents findings highlighting Middle East family businesses resilience, growth ambitions and evolving strategic priorities.
Mexican culinary trends
Innova Market Insights reveals how culinary trends in Mexico are reshaping food choices, blending health, affordability, and authentic culinary heritage across categories.
Direct bookings from Instagram and TikTok
Riky Bains, social media strategist, believes social platforms are no longer just inspiration channels. Rather, they are becoming fully integrated booking environments reshaping the hospitality journey. We explore this shift further.
Jordan’s USD 9 billion investment drives growth
The Jordan Tourism Board (JTB) officially announced that visitor arrivals from GCC nations reached record-breaking levels throughout 2024.
International cuisines take center stage
International cuisine takes center stage and global flavors converge, as UK MasterChef Champion of Champions 2025 and UK MasterChef 2020 winner Thomas Frake, executive chef and owner of The Silks Pub, weighs in on evolving dining trends.
3 management models with Bastien Blanc
As traditional hotel operations come under mounting pressure to modernize, owners face critical decisions about which operational model best serves their assets. Bastien Blanc, co-founder and board member at TroKadero Hospitality Global, unpacks the three distinct approaches redefining how hotels are managed today.
Regenerative tourism trends
Regenerative tourism trends are gaining traction as travelers increasingly look for experiences that support local communities, protect ecosystems and create meaningful connections with destinations.
The return of maximalist restaurants
Luxury hospitality is evolving beyond marble lobbies and fine linens. Norman Cescut, founder and CEO at Desita, has the lowdown on how high-end hotels are defined by emotion, culture and purpose.
Balancing global expertise with local talent
When implemented in the right way, knowledge transfer delivers long-term benefits and growth all round. Mark Dickinson, founder of DONE! Hospitality Training Solutions, shares the lessons he has learned over the years about making these vital partnerships work.