What will the GCC’s food market resemble in the next five years?

What will the GCC’s food market resemble in the next five years?

Trends to keep an eye on include demand for organic and packaged food as well as tech advancements in food production.

Read more
The key to increasing customer loyalty

The key to increasing customer loyalty

Customer loyalty is the result of genuine concern about a client’s well-being and the ability to go beyond simply identifying and meeting customers’ needs to acknowledging their aspirations and struggles. Manal Syriani lifts the lid on how to keep clients close to your brand.

Read more
How environmental shifts affect coffee quality

How environmental shifts affect coffee quality

Shifts in the biochemical composition of coffee loop back into the food system as it impacts the way consumers experience coffee’s flavor.

Read more
WTTC: tourism and travel jobs to grow by 18 percent next year

WTTC: tourism and travel jobs to grow by 18 percent next year

WTTC’s research reveals that travel and tourism’s contribution to the global economy could see a rise of 31.7 percent in 2022.

Read more
Influential recruitment professionals in the hot seat

Influential recruitment professionals in the hot seat

With the pandemic forcing companies to rethink their HR models, we asked six recruitment professionals about their greatest career challenges, tackling Covid-19- induced HR shortages, using technology to increase efficiency and helping clients adapt to hybrid work models,

Read more
How vaccines and open borders are driving tourism’s recovery

How vaccines and open borders are driving tourism’s recovery

Most destinations saw a moderate arrivals rebound compared to 2020. Nevertheless, 2021 continues to be a challenging year for global tourism.

Read more
The impact of Covid-19 on the hospitality industry

The impact of Covid-19 on the hospitality industry

Nouhad Dammous, editor-in-chief of Hospitality News Middle East, discusses just a few of the ways in which the coronavirus pandemic has reshaped the hotel and restaurant industry.

Read more
The coffee club’s insight into the industry and its trends

The coffee club’s insight into the industry and its trends

Coffee makes the world go round, as these five experts will tell you. Read what they have to say about the latest industry trends and why specialty coffee is on the rise.

Read more
How to be a leader rather than a boss in the business world

How to be a leader rather than a boss in the business world

There’s a well-known saying that a boss says “Go,” whereas a leader says “Let’s go!” Mark Dickinson of DONE! Hospitality Training Solutions lifts the lid on what real leadership is all about.

Read more
It’s a visual world in the tourism sector

It’s a visual world in the tourism sector

Besides having more “sticking power” than text alone, visual communication is a universal tool with few language barriers, enabling seamless communication. Consultant Chirine Salha uncovers the different ways in which images and videos are being used by the tourism sector to entice would-be travelers.

Read more