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KSA in the spotlight
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WACS launches sustainability education for culinary professionals’ curriculum
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Jumeirah Restaurants is the first in the region to introduce traceable seafood
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What will the GCC’s food market resemble in the next five years?
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The Macallan strengthens partnership with Le Clos at Dubai International Airport
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Subway partners with Alhokair to expand its footprint in KSA
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A food legacy with Orfali Bros
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Deutsche Hospitality celebrates opening of IntercityHotel in Dubai
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Healthy chocolate on the rise
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Over 10,000 hotel keys to be delivered in the UAE by year-end
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