Sneak peek into the revamped Ritage Garden with chef Maroun Chedid

Sneak peek into the revamped Ritage Garden with chef Maroun Chedid

An urban sanctuary, Ritage Garden is an all-day dining concept located in the heart of Beirut. We caught up with chef Maroun Chedid, Ritage’s owner, to learn more about his popular oasis and some of its special features.

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Catering for 2022 with seven leading caterers

Catering for 2022 with seven leading caterers

The catering sector has witnessed huge changes over the last few years, with consumers demanding healthier and more sustainable options. We discussed the latest trends and more with seven of the leading catering companies in the Middle East.

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Keeping up With the Caterers

Keeping up With the Caterers

Catering has become a sophisticated business, with boutique companies rigorously tailoring their services to meet the needs of ever-demanding consumers. We asked seven big names on the Middle East’s catering scene to tell us about their concepts and the challenges of operating amid a global pandemic.

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Audi Catering Embarks On A New Chapter Led By Karim Audi

Audi Catering Embarks On A New Chapter Led By Karim Audi

Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.

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MMC Catering eyes new heights

MMC Catering eyes new heights

Ibrahim Alhouti from MMC Catering, the company responsible for elevating Kuwait’s culinary scene, gave Hospitality News exclusive details during HORECA Kuwait of its ambitious expansion plans for 2020.

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220 Degree Catering heats up the emirates

220 Degree Catering heats up the emirates

Rony Tawk, director of operation and partner at 220 Degree Catering discusses his new company and how the industry is fairing in the Emirates.

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Noura blows its 70th candle

Noura blows its 70th candle

Designed by Marine Bustros, the new concept will be applied in Noura’s existing stores in Beirut and all future new branches opening as of next year.

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Four Seasons Hotel Kuwait at Burj Alshaya launches off-site catering services

Four Seasons Hotel Kuwait at Burj Alshaya launches off-site catering services

The assigned Four Seasons team will take care of each detail, from sourcing the ingredients to preparing and cooking, providing table service, and cleaning.

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Noura Speaks to the Heart

Noura Speaks to the Heart

The iconic Lebanese pastry brand Noura has launched a new flagship store to celebrate its milestone 70th birthday this year and mark the company’s repositioning in the market. HN sat down for an exclusive interview with Julien Khabbaz, Noura’s CEO, to hear more about his future plans for a brand that he admits is very close to his heart

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