Oman’s hospitality pipeline adds 28 hotels and 4,789 rooms by 2027

Oman’s hospitality pipeline adds 28 hotels and 4,789 rooms by 2027

Oman’s hospitality pipeline adds 28 hotels and 4,789 rooms by 2027

Oman is expanding its hospitality sector with 28 hotel projects, adding 4,789 rooms and attracting global brands across key destinations.

According to the 2026 Connecting Travel Insight Report, Oman ranks among the GCC’s top three inbound markets. The Sultanate is also strengthening its tourism sector through new hotel developments and rising investment. The country’s hospitality pipeline includes 28 projects with 4,789 rooms expected to open by the end of 2027. Furthermore, these developments will introduce luxury resorts, beachfront hotels and lifestyle properties across Oman.

Muscat openings

In Muscat, several international hotel brands are preparing to open new properties. For example, a 251-key beachfront Voco hotel will add a new coastal stay option. Additionally, Anantara Bandar Al Khairan will feature 121 rooms, chalets and villas, alongside an infinity pool and spa. Furthermore, Hilton is transforming its clifftop Muscat property into Waldorf Astoria Muscat.

Salalah expansion

Salalah continues growing as a leisure destination with new hotel projects. The city will welcome Oman’s first Rixos resort, introducing an all-inclusive hospitality concept. Moreover, five TUI Hotels properties will add around 2,000 rooms to the market. As a result, Salalah will offer more accommodation choices for international visitors.

New hotel developments

Beyond Muscat and Salalah, Oman is developing new hospitality destinations. A USD 480 million mixed-use project is underway in Duqm, while USD 31 million hotel projects are planned in Mirbat and Al Hamra.

Overall, Oman’s expanding hotel pipeline highlights the country’s growing appeal for international brands, investors and travellers seeking unique experiences.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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