Having spent 26 years at Accor Group, Arel is a seasoned luxury hospitality professional who has a solid background in operations, sales and revenue management. He is passionate about providing his guests and colleagues with unique and memorable experiences. In his role, Arel will bring his unique expertise, strategic market insight and strong leadership skills to the Fairmont The Palm executive team, guiding them through a busy Q4 2022.
With more than 15 years of experience in luxury hotel operations, Saurav Puri has a solid understanding of the property.
After leaving Marina Social, renowned chef Jason Atherton has confirmed a trio of concepts at the Luxury Collection Hotel Grosvenor House. Plans include: City Social Dubai, a 140-cover restaurant serving modern cuisine; Seven Tides, a cocktail venue with a Japanese undertone; and a fine-dining concept on the 43rd, 44th, and 45th floor of the hotel.
FHS Dubai guest speaker Panchali Mahendra, an industry powerhouse and Michelin star-restaurateur, took time out to sit with HN and talk about trends, her journey to the top and how she was able to transform Atelier House into a profitable firm.
The U.S. Meat Export Federation (USMEF), represented in the GCC region and Egypt by Arab Marketing and Finance, Inc. (AMFI) S.A.L., invited importers, retailers, distributors, chefs, influencers and bloggers to attend a U.S. Beef Roadshow, which consisted of a series of U.S. Beef Training Workshops and featured Chef Jay McCarthy, a well-known chef with sound expertise and years of experience in the field.
The management team at Park Rotana and Park Arjaan by Rotana Abu Dhabi has welcomed its first female general manager, Eleni Tsolakou.
Newly appointed chef Hugo Soulery will be tasked with driving the development of sensational menus at Terra Solis Dubai, a unique desert getaway set to open in October 2022.