A legacy of steel with Madeleine Abou-Khalil, co-founder of Tomado

A legacy of steel with Madeleine Abou-Khalil, co-founder of Tomado

Madeleine Abou-Khalil, co-founder of Tomado SARL, explains how the company has grown over the past 50 years to become an industry leader.

Read more
At the table with Sanjay Nandi, CEO of award-winning ADMO Lifestyle Holding

At the table with Sanjay Nandi, CEO of award-winning ADMO Lifestyle Holding

As the newly appointed CEO of ADMO Lifestyle Holding, Sanjay Nandi unveils what it takes to develop a winning restaurant portfolio.

Read more
Getting to know Ibrahim Addam, cluster GM of Centro Olaya – Riyadh and Centro Corniche Khobar

Getting to know Ibrahim Addam, cluster GM of Centro Olaya – Riyadh and Centro Corniche Khobar

Seasoned hotelier Ibrahim Addam, cluster GM of Centro Olaya – Riyadh and Centro Corniche Khobar, reflects on his hospitality journey, overcoming challenges and upcoming projects.

Read more
Setting the bar high with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic

Setting the bar high with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic

Boasting the most awarded non-alcoholic beverages in the world, Lyre’s is changing the face of a rapidly growing sector. We learn more about the remarkable brand in an exclusive interview with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic. 

Read more
Discussing RAK’s hospitality potential with Tatiana Veller, MD of Stirling Hospitality Advisors

Discussing RAK’s hospitality potential with Tatiana Veller, MD of Stirling Hospitality Advisors

Ras Al Khaimah’s hospitality sector is marked by its rich history and natural allure, offering an authentic Arabian experience. We find out more with Tatiana Veller, managing director of Stirling Hospitality Advisors.

Read more
Discussing Bahrain’s hospitality landscape with Jason Rodgers, GM of Four Seasons Bahrain Bay

Discussing Bahrain’s hospitality landscape with Jason Rodgers, GM of Four Seasons Bahrain Bay

Jason Rodgers, GM of Four Seasons Hotel Bahrain Bay, delves into Bahrain’s hospitality challenges and opportunities, revealing what the future holds.

Read more
Agnès Roquefort, global chief development officer of Accor, lifts the lid on luxury hospitality trends

Agnès Roquefort, global chief development officer of Accor, lifts the lid on luxury hospitality trends

In luxury travel, where experiences reign supreme, Agnès Roquefort, global chief development officer, luxury and lifestyle division at Accor, unveils the latest hospitality trends and the opportunities that lie ahead.

Read more
F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti

F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti

Wadih Joseph Aoun, senior brand manager of Gabriel Bocti SAL, shares insights on the latest F&B trends in the Middle East.

Read more
Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito  

Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito  

Valrhona community of chefs support to their dream and vision are one of the key elements to a sustainable and long term chocolate industry.

Read more
Capturing the essence Istanbul with Volkan Öztürkler, multi-property GM of Sanasaryan Han

Capturing the essence Istanbul with Volkan Öztürkler, multi-property GM of Sanasaryan Han

Volkan Oztürkler unveils Sanasaryan Han’s unique characteristics and how the property embodies the spirit of authentic Istanbul.

Read more