7 industry experts share their must-eat meat ideas for today’s menus

7 industry experts share their must-eat meat ideas for today’s menus

Changing consumer demands and broader industry trends have seen big changes in the meat dishes finding their way into commercial kitchens and onto menus. HN grilled seven experts on the latest developments they’ve noted, from the nose-to-tail cooking phenomenon to fusion creations and the glorious lesser-known cuts that are finally achieving well-deserved recognition.

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USMEF empowers the Egyptian culinary community with a U.S. Beef seminar and capacity-building program

USMEF empowers the Egyptian culinary community with a U.S. Beef seminar and capacity-building program

In collaboration with the Egyptian Chefs Association, USMEF organized a dynamic U.S. Beef Seminar and Product Showcase on January 22, 2024. This comprehensive one-day course, hosted at Steigenberger Hotel El Tahrir Cairo, gathered together sales teams from seven prominent meat importers in Egypt.

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HORECA Talks delves into Kuwait’s buoyant hospitality and F&B scene at HORECA Kuwait

HORECA Talks delves into Kuwait’s buoyant hospitality and F&B scene at HORECA Kuwait

HORECA Kuwait, the country’s premier hospitality and foodservice trade show, returned to Kuwait International Fair from January 15-17 to showcase the latest industry developments and innovations and bring together thousands of professionals from the region.

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Examining luxurious sustainability with Ramsey Saarany, GM of Anantara Mina Al Arab RAK Resort

Examining luxurious sustainability with Ramsey Saarany, GM of Anantara Mina Al Arab RAK Resort

Ramsey Saarany, GM of Anantara Mina Al Arab Ras Al Khaimah Resort, leads the discussion on luxury and sustainability in hospitality. In this interview, he details how eco-luxury aligns with Middle Eastern travelers’ preferences and how Anantara RAK is responding.

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A look at Kuwait’s hospitality sector with Rabih Al Atrash

A look at Kuwait’s hospitality sector with Rabih Al Atrash

In an exclusive interview, Rabih Al Atrash, GM of Arabella Beach Hotel, discusses the unique aspects of Kuwait’s hospitality sector. Furthermore, he reveals the key factors in managing a hotel in this dynamic environment.

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Orfali Bros Bistro tops the Middle East and North Africa 2024

Orfali Bros Bistro tops the Middle East and North Africa 2024

The World’s 50 Best Restaurants has unveiled its new list for Middle East and North Africa, recognizing those establishments that lead the hospitality sector across the region.

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Exploring Touta Ballouta, a Lebanese culinary gem in Portugal, with Cynthia Bitar

Exploring Touta Ballouta, a Lebanese culinary gem in Portugal, with Cynthia Bitar

As you enter Touta Ballouta, an inviting ambience greets you, seamlessly blending the warmth and comfort of home. From the very first moment, you’ll feel the embrace of a friendly atmosphere, akin to a cherished gathering place. We spoke with Cynthia Bitar, partner and executive chef at Worldkitch LDA, to learn more about this Lebanese culinary gem in Portugal.

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Dior Spa to open at Lana, Dorchester Collection, Dubai in April 2024

Dior Spa to open at Lana, Dorchester Collection, Dubai in April 2024

The Lana, Dorchester Collection, Dubai opened on February 1, marking the brand’s first property in the region. Additionally, in April 2024, it will welcome the first Dior Spa in the UAE.

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Emirates culinary team triumphs at Culinary Olympics 2024

Emirates culinary team triumphs at Culinary Olympics 2024

The Emirates Culinary Guild has returned triumphant from the Culinary Olympics 2024, held in Germany this February. Representing the UAE, the team comprised 20 artists and pastry chefs, who together showcased their culinary expertise on the global stage, competing against 45 culinary teams from countries including Singapore, Sweden, Norway, South Korea and Taiwan.

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Bakery trends evolution with Imad Sadaka CEO of Dose

Bakery trends evolution with Imad Sadaka CEO of Dose

Imad Sadaka, CEO of Dose, on the region’s appetite for baking mixes, fillings and toppings, and how the bakery products industry has evolved over the years.

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