We sat down with the chef behind the famed restaurant Mamo Michelangelo to learn more about how he is bringing a piece of France and Italy to the Saudi dining scene.
It gives us the utmost pleasure to announce that Joumana Dammous-Salamé, managing director of Hospitality Services, was honored by the Federation of Businessmen for Support and Development (IRADA) for her exceptional contribution to improving and developing the tourism sector and the hospitality industry in Lebanon.
Veteran John Halliday, who has more than 28 years of experience in the hospitality sector, has been appointed director of operations at The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach.
Ahmed Galal Ismail is the new CEO of Majid Al Futtaim Holding. He assumes the position from Alain Bejjani, who served in the role for eight years.
A new chapter with Rami Sayess president of hotel operations for Asia Pacific at Four Seasons Hotels & Resorts
As president of hotel operations for Asia Pacific at Four Seasons Hotels & Resorts, Rami Sayess believes that success is all about leadership and the ability to translate vision into reality by encouraging others to reach their full potential. Here, the veteran hotelier and die-hard optimist reveals news of his promotion and what lies ahead.
George Nasraoui is a man of many talents. Not only was he able to establish his firm during the Lebanese civil war, but he also managed to expand it on international scale. Here, the founder and CEO of food manufacturing company Sonaco Al-Rabih and VP of the Association of Lebanese Industrialists takes us on a trip down memory lane and discusses what the future holds for his company.
Two new appointments: Duncan O’Rourke CEO of Accor MEAT and Asia-Pacific & Mark Willis CEO of Fairmont
Duncan O’Rourke has been appointed CEO of Accor Middle East, Africa, Turkey and Asia-Pacific. He succeeds Mark Willis, who is Fairmont’s new CEO.
Ishraq Hospitality has appointed Richard Haddad as its new chief executive officer, with a focus on driving growth for its vast hotel portfolio and regional expansion.
Through his restaurant group and his work as president of Lebanon’s RNCP Syndicate, Tony Ramy has dedicated his life to championing Lebanon as a tourist destination. We sat down with the restaurateur to reflect on the past year and discuss what’s on the horizon.