Concocting coffee and cocktails with Victor DelPierre, gastronomy consultant
Victor DelPierre knows his drinks. As a former barista and mixologist world champion CIGS, we asked him to give us the lowdown on his work in coffee and cocktails.
Lebanese nightlife icon Esco-bar goes global
Esco-Bar, the celebrated Lebanese bar-restaurant concept by MEC Concepts, takes its global expansion to new heights with the opening of Esco-Bar Coctel y Cocina in Palm West Beach Dubai in 2022.
The evolution of foodservice
Diogo Ildefonso, general manager of Glee Hospitality Solutions, discusses the evolution of foodservice, from food trucks to fine dining.
Italian delicacies with taste with GB Mantelli, founder and brand ambassador of Venchi 1878
Giovanni Battista (GB) Mantelli is not only the keeper of Venchi traditional recipes but also the creator of innovative chocolates. We spoke to him to find out more about the brand and his plans for the Middle East.
Urban culinary vibes at Em Sherif Deli
Em Sherif recently launched its newest concept Em Sherif Deli in the heart of Beirut. Em Sherif Deli offers ready-to-eat favorites from its menu, along with exclusive dishes available to go.
Crafting Marrow with Andre Gerges and chef Charbel Akiki
Andre Gerges, managing partner of Fire & Feast sal, and chef Charbel Akiki talk about their new venture, Marrow.
A tour of the newly opened Bonbon Café Angelo Musa in Dubai with executive pastry chef Angelo Musa
Angelo Musa, the executive pastry chef of Plaza Athénée in Paris, is celebrating the opening of Bonbon Café Angelo Musa at The Lana in Dubai. Set along the picturesque waterfront of Dubai’s Canal, the elegant French pâtisserie is a charming concept, offering culinary artistry and pure indulgence in equal measure. We learn more.
Blurring the line between artistry and pastry with Alexandre Dufeu
Alexandre Dufeu, executive pastry chef of Margaux at Jumeirah Mina A’Salam, has almost 20 years of expertise in pastry and chocolate. In an exclusive chat, we discussed the relationship between artistry and pastry.
A closer look at Salwa London with founder Salwa Hallak
In an exclusive interview for Hospitality News ME, Hodema Consulting Services chats with Salwa Hallak, founder of Salwa London, about her artisan bakery and making it in a competitive market.
