Seazen Hospitality Group in focus
Seazen Hospitality Group unwavering commitment to creativity, passion and holistic comfort is profoundly impacting Kuwait’s hospitality industry. We learn more about the group’s success and its new concepts.
Saudi dining in focus with Amro Bagedo, founder & CEO of Kraiv
As founder and CEO of Kraiv, Amro Bagedo aims to revolutionize the dining scene in the GCC, leveraging his rich experiences from London. Born in Saudi Arabia and raised in the UK, Bagedo was inspired by London’s diverse culinary landscape to develop his own F&B concepts in Saudi Arabia. With his GCC-based hospitality group, he collaborates with the world’s most sophisticated brands to curate exceptional experiences in KSA, as he explains in this interview.
Keeping it cool: the Middle East’s ice-cream market
In light of National Ice Cream Day on July 21, we enjoy a little taste of the Middle East’s ice-cream market.
Eye on Danish cuisine with Kasper Kurdahl from Culinary Development Inc.
Kasper Kurdahl, a Danish-born chef from Copenhagen and the culinary development director at Culinary Development Inc., has dedicated over 25 years to refining gastronomic experiences and creating exceptional menus. Here, he lifts the lid on Danish cuisine, its rich history and the innovative approaches shaping its future.
Keeping it fresh with Hisham Abou Khodor of The Guild Dubai
Hisham Abou Khodor, operations manager of The Guild Dubai, shares his vision, the importance of innovation and how to create memorable dining experiences.
Qatar’s culinary scene with Maurizio Pace of La Petite Maison
Maurizio Pace, head chef at La Petite Maison Restaurants, trained in Italy and the UK. Passionate about food, he joined the LPM Restaurant group in 2018, bringing his expertise in Mediterranean cuisine. Here, he sheds light on Qatar’s culinary scene, providing us with an insider’s perspective.
Food for thought: a look at Oman’s F&B industry
The world of food and beverage has grown by leaps and bounds in the Sultanate of Oman. With a host of new openings catering to tourists and locals alike, we discover what’s on the menu and how the F&B landscape is likely to develop.
Leveraging technology for financial efficiency in restaurants
In today’s competitive market, staying ahead of the curve is crucial to using essential cutting-edge technology for restaurants to thrive Naji Haddad, VP – EMEA at Deliverect, tells us more about it.
Essential kit for the kitchen: Must-haves and ones to watch
In today’s high-pressure professional kitchens, chefs are looking for smart, top quality equipment that checks several boxes. We asked five culinary experts to share their essential equipment checklists and tell us about the industry innovations that have caught their eye.
Michelin Guide Doha to launch in 2025
The MICHELIN Guide has announced its arrival in Doha, Qatar. The restaurant selection for Doha’s 2025 edition will be revealed in the last quarter of 2024.
