The making of a culinary destination with gastropreneur Joey Ghazal
Meet Joey Ghazal, a distinguished commercial developer and gastropreneur behind The Maine New England Brasserie. As the founder of Fighterbrands, he’s recognized for global concepts, including the dynamic Canary Club.
Beyond borders with Fermin Azuke, group executive chef Salvaje
Globetrotting Venezuelian chef Fermin Azuke is group executive chef and partner of Salvaje, an innovative concept that redefines Japanese cuisine. Here, he shares his experiences in the culinary world and what motivates him in the kitchen.
Here’s why we love bella Italia’s delicious cuisine
Rediscovering the past In recent years, I’ve sensed a return to roots in cuisine – a rediscovery of the past, involving methods like fermentation and aging fish. Other trends include the use of ingredients from around the world, facilitated by globalization. Looking ahead, I see the future of Italian gastronomy including a more pronounced return to origins, especially to the authentic taste of the product.
More than 20 Lebanese concepts with global potential
Lebanon has an impressive track record for producing successful entrepreneurs, including F&B business leaders who have taken their concepts to new heights worldwide through franchising. HN is delighted to shine a spotlight here on six Lebanese companies offering a multitude of exciting partnerships for their concepts, which range from casual and high-end restaurants to lounge bars and beach clubs.
5 minutes with Thomas A. Gugler, president of Worldchefs
Thomas A. Gugler dreamed of becoming a chef from the tender age of two. Today, the Worldchefs president and VP of culinary at Catrion, KSA, is at the pinnacle of his career.
Woman at the forefront with Janina Wolkow, founder of Sumosan Dubai
Since 2002, Janina Wolkow has been leading the team at Sumosan Dubai, a restaurant known for its innovative Japanese cuisine and exceptional hospitality. Here, we discover how she has overcome challenges to position the brand as a symbol of excellence.
The future of hospitality in the GCC
Rabih Fakhreddine, the founder and CEO of 7 Management, explores the rapid growth in hospitality in the Gulf.