Jumeirah Restaurants will implement a QR Code that diners can scan to view all traceability details of their fish and discover its journey.
Trends to keep an eye on include demand for organic and packaged food as well as tech advancements in food production.
The new agreement kicks off a growth plan to nearly double Subway’s footprint of 210 restaurants in Saudi Arabia over the next six years.
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. The trendy bistro in Dubai serves reimagined Levantine dishes that constantly push the boundaries. Here, we learn more about the concept.
Restaurant Secrets Inc is planning to grace Abu Dhabi with three F&B concepts two of which will be located at Al Qana.
Bakkal is located on the ground floor of Turkish Village and stocks a range of fresh, dried and frozen goods that are imported from Turkey on a weekly basis.
Sublimotion opened to instant acclaim in Ibiza in 2014 and has been at the top of the world’s culinary rankings ever since.
Kadwich, a Lebanese street food concept, offers a simple menu containing Lebanese-style sandwiches made with fresh and authentic ingredients.