The recipe for restaurant success
Richard Cowling, director of operations at Gates Hospitality, has spent the last 13 years opening and operating restaurants in the region. He has, on occasion, even closed some. In this article, he talks candidly about why some enterprises flourish while others don’t.
Celebrating National Cheesecake Day with chefs from the Arab world
To celebrate National Cheesecake Day, four chefs from the Middle East unveil the latest cheesecake trends sweeping the region.
Seazen Hospitality Group in focus
Seazen Hospitality Group unwavering commitment to creativity, passion and holistic comfort is profoundly impacting Kuwait’s hospitality industry. We learn more about the group’s success and its new concepts.
Keeping it cool: the Middle East’s ice-cream market
In light of National Ice Cream Day on July 21, we enjoy a little taste of the Middle East’s ice-cream market.
Keeping it fresh with Hisham Abou Khodor of The Guild Dubai
Hisham Abou Khodor, operations manager of The Guild Dubai, shares his vision, the importance of innovation and how to create memorable dining experiences.
Food for thought: a look at Oman’s F&B industry
The world of food and beverage has grown by leaps and bounds in the Sultanate of Oman. With a host of new openings catering to tourists and locals alike, we discover what’s on the menu and how the F&B landscape is likely to develop.
Leveraging technology for financial efficiency in restaurants
In today’s competitive market, staying ahead of the curve is crucial to using essential cutting-edge technology for restaurants to thrive Naji Haddad, VP – EMEA at Deliverect, tells us more about it.
Essential kit for the kitchen: Must-haves and ones to watch
In today’s high-pressure professional kitchens, chefs are looking for smart, top quality equipment that checks several boxes. We asked five culinary experts to share their essential equipment checklists and tell us about the industry innovations that have caught their eye.
Michelin Guide Doha to launch in 2025
The MICHELIN Guide has announced its arrival in Doha, Qatar. The restaurant selection for Doha’s 2025 edition will be revealed in the last quarter of 2024.
Michelin Guide Dubai reveals its list for 2024
The culinary landscape of Dubai has once again been elevated with the release of The MICHELIN Guide Dubai 2024 on July 4th. This year’s edition highlights the city’s thriving gastronomic scene, showcasing restaurants that exemplify the pinnacle of culinary artistry, innovation and dedication.
