HN talks to representatives of two international tableware brands, as well as the founder of Adara Holding Group, about the crockery and cutlery trends shaping and dominating the eating-out experience
Beer brewing is a craft that began more than 10,000 years ago, long before the discovery of wine. Today, it has become the highest-selling beverage throughout the world and Lebanese producers are emerging onto the scene with some innovatively crafty propositions
Christopher Lund, head of Hotels for Colliers International MENA, gives us a rundown of the major projects in the works across the region
Despite the decrease in the number of tourists, largely due to uncertainty surrounding Brexit, the fall of the Russian ruble and challenges related to the German market, the Cypriot government is determined to remain focused on strengthening the sector. Ralph Nader, CEO of Amber Consulting, considers the next steps
Eying new source markets and the city’s shift towards the mid-market segment from Richard Stolz, Associate Director – Global Strategy Group of KPMG Lower Gulf Limited
The business of eating healthy has not only changed consumer eating habits, it’s produced regional sales growth that can no longer be ignored. Nada Alameddine, partner at Hodema consulting services, gives us a rundown of the basics and some surprising new trends
HN hears from hoteliers who are coping with the current hospitality landscape and optimistic about its future.
Dr. Martin Berlin, Middle East Partner and Global Deals Real Estate Leader at PwC shares his insight on two key markets
Through his investments, Prince Khaled is involved in big names making waves in the hospitality industry, like Beyond Meat and Geltor that promises to make animal-free gelatin, and he sits on the Board of JUST, makers of the bestselling plant-based JUST Egg.
The restaurant’s menu will be created in collaboration with renowned French chef Pierre Gagnaire, head chef and owner of a restaurant under his own name, and will include a...