It covers key tourism performance indicators by month, regions and subregions allowing for a real time comparison of the sector recovery across the world and industries.
As the F&B industry adapts to the new normal after COVID-19, with the entire new set of measures required, EHL highlights four new trends to keep an eye on.
Many hoteliers are attempting to repurpose their properties to sustain and adapt to the new norms. But how to do it right? HotStats explains.
Loved by children and adults everywhere, the ice-cream industry is experiencing substantial growth, with a projected CAGR of 8% from 2019 to 2024 and a market forecasted to exceed USD 91 billion in 2024. Chirine Salha, senior consultant, takes a closer look at how brands are catering to increasingly sophisticated palates.
With the hospitality industry in Lebanon facing its toughest days yet, Nada Alameddine, partner at Hodema consulting services, enlightens us on how restaurants are faring amid the coronavirus pandemic and deepening economic crises.
Now that we think about human contact and cleanliness differently, how must hotels rethink the guest experience so that guests feel comfortable to be in a public setting again?
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