How online payments can drive hospitality insights
The electronic payments industry is undergoing a quiet but powerful transformation as frictionless transactions and digital tipping reshape customer experiences. Lovetto Nazareth, managing director at Prism Digital, explores how hospitality operators can strategically benefit from this evolution.
Homegrown concepts in the GCC with Naveed Dowlatshahi, COO of Gastronomica
As the GCC dining sector evolves rapidly, Naveed Dowlatshahi, COO of Gastronomica, discusses how local restaurant groups such as his are shaping dining culture through regional tastes, flexible formats and locally driven hospitality approaches.
The new wave of citrus drinks with Philip Duff chief officer of Old Duff Genever
Philip Duff, global drinks consultant, educator and former spirits brand executive, explores the topic of the latest zesty drinks and bartender branding.
Dubai rolls out “Dubai A Fine Way to Dine” to drive restaurant demand through exclusive citywide dining offers
Dubai Department of Economy and Tourism launches “Dubai A Fine Way to Dine” to activate demand across its diverse restaurant landscape.
