Running until 19 April the limited time initiative invites residents and visitors to explore curated dining experiences across Dubai venues. Moreover, the programme reinforces Dubai positioning as a global gastronomy hub shaped by nearly 200 nationalities and diverse culinary traditions. Participating venues include Michelin starred and Bib Gourmand restaurants. For example: Avatara Trèsind Studio Il Ristorante Niko Romito TakaHisa and Jun’s. Additionally, the initiative unlocks value driven access with offers reaching up to 50 percent across à la carte menus business lunches and set menus.
Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment, part of DET, reflected on the importance of the initiative and its broader impact. He stated: “Dubai’s gastronomy sector has become more than a pillar of our economy; it’s a platform that connects our community. With so many nationalities calling Dubai home, our restaurants, cafés, and culinary festivals become spaces where cultures converge, stories are shared and connections are forged. Food brings us together in celebration of our shared humanity and remarkable diversity. This is the essence of Dubai. This latest initiative provides more of our residents and visitors with an opportunity to sample the city’s culinary excellence and discover why it has become so acclaimed globally.”
Furthermore, Dubai longstanding presence of internationally acclaimed brands reinforces its position as a leading global culinary capital attracting international audiences consistently. Homegrown concepts continue to flourish alongside established brands reflecting a dynamic dining ecosystem rooted within the city evolving cultural fabric. Therefore, the programme encourages diners to explore new venues revisit favorites and engage with Dubai hospitality scene through compelling offers.
For further information regarding participating restaurants and promotions, visitors can access the official platform dedicated to the initiative online: finediningdubai.com
dubaitourism.gov.ae 
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About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
