The recipe for restaurant success
Richard Cowling, director of operations at Gates Hospitality, has spent the last 13 years opening and operating restaurants in the region. He has, on occasion, even closed some. In this article, he talks candidly about why some enterprises flourish while others don’t.
Dubai records commendable tourism growth
According to Dubai Department of Economy and Tourism (DET), the city welcomed 5.18 million international overnight visitors from January to March 2024.
Securing the future of hospitality marketing
Nour Yamout Katanani of Advanced Tastes Holding Group discusses securing hospitality’s future with effective digital marketing strategies.
Fostering mental health in the hospitality industry
Naim Maadad, chief executive and founder of Gates Hospitality, offers his advice on how to promote mental health in the world of hospitality.
A new perspective with Vincent Miccolis, MD of the MEAT and India at Ascott
Vincent Miccolis, managing director of the Middle East, Africa, Turkey and India at Ascott, discusses the hotel-in-residence hybrid model.
A passion for hospitality with Catalina Silvana Susan, GM of Marriott Al Forsan Abu Dhabi
Catalina Silvana Susan is deeply passionate about hospitality, cherishing the connections with dedicated colleagues and valued customers. In this exclusive interview, she talks about her role as GM of Marriott Al Forsan Abu Dhabi and upcoming plans for the property
OMRAN’s partnership with The Smokery redefines Oman’s dining
OMRAN Group has unveiled a strategic partnership with Egypt’s esteemed F&B leader The Smokery, represented by SIRCO Group, in a move poised to revolutionize Oman’s luxury dining and lifestyle scene.
Women in the lead with Odile De Groot, GM of Park Inn by Radisson Hotel Kuwait
Belgian adventurer and seasoned hotelier Odile De Groot is making a mark as GM of Park Inn by Radisson Hotel & Apartments Mahboula, Kuwait. Here, she tells us about her work, the importance of women empowerment and what she hopes to accomplish.
Rotana’s bold expansion plan in the KSA
During the second edition of the Saudi Tourism Forum (STF), Eddy Tannous, Rotana’s COO, expressed excitement about the expansion plans, stating: “Our continuous engagement underscores our commitment to shaping the future of tourism in Saudi Arabia.”
3 key takeaways for hoteliers eyeing long-term success
Putting zero-waste initiatives into practice successfully can be a challenge for businesses, but will pay dividends over time, as Bastien Blanc, hotelier and co-founder of TroKadero Management, explains.