The region’s hotels catch the metaverse wave

The region’s hotels catch the metaverse wave

RendezVerse is undergoing development projects to perfect the corporate metaverse with some of the world’s most renowned hotels.

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In-room and bathroom amenities of 2022

In-room and bathroom amenities of 2022

Hospitality News ME explores 2022’s in-room and bathroom amenities and highlights what accommodation providers should keep in mind.

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Investing in Egypt: the right way to go about it

Investing in Egypt: the right way to go about it

Egypt’s hospitality sector is on track to grow at a CAGR of 6.2 percent for the next five years, making it a sound proposition for investors. Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, explains how investors should approach this lucrative market.

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Designing the perfect bar lounge

Designing the perfect bar lounge

With so many design elements to consider, especially in a post-Covid-19 era, Rabih Geha, founder of Rabih Geha Architects, discusses the intricacies of creating the perfect commercial lounge bar.

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What matters to packaging in 2022

What matters to packaging in 2022

From material to design, style and colors, countless products will soon be in packages that are stronger, more sustainable and “smarter.”

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Will icebergs become the region’s source of freshwater?

Will icebergs become the region’s source of freshwater?

The patent was granted to Emirati inventor Abdulla Alshehhi, founder of the UAE Iceberg project, which will boost investor confidence in the concept’s technical and economic feasibility.

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Franchising: a new perspective on an old business model

Franchising: a new perspective on an old business model

Is a new kind of franchising emerging? Daniel During, principal and managing director of Thomas Klein International, believes there is, and provides some interesting case studies to prove it.

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The definition of luxury in the midst of a major transition

The definition of luxury in the midst of a major transition

The definition of luxury in hospitality is in the midst of a major transition. Industry professional Chirine Salha examines what the term means for the modern-day traveler and how hotels are responding.

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13 chefs’ favorite heavy-duty kitchen

13 chefs’ favorite heavy-duty kitchen

We asked 13 chefs to name their favorite heavy-duty kitchen item and new equipment they are using. Take a look at what they said.

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Dairy Diaries with four chefs from the region

Dairy Diaries with four chefs from the region

We asked four chefs to share their dairy secrets and tell us which products they cannot bear to substitute.

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