The Dilmah School of Tea seeks to inspire passion through knowledge of the artisanal aspects of tea among professional and tea aficionados.
Lebanese entrepreneur Kamal Mouzawak is showcasing the richness of the Lebanese cuisine in France with the launch of Tawlet Paris on January 12, 2022. The restaurant celebrates the culinary traditions of each region in Lebanon, promoting local ingredients while encouraging cooks to rediscover old recipes.
Under this partnership, Grand Hyatt Amman, along with Jordanian Food Bank will provide food and other items to underprivileged communities.
Taking place from January 14-30, the Vegan Food Fest will bring together the greatest plant-based food the region has to offer.
A selection of the region’s home bakers have been given the opportunity to take part in a private workshop with pastry chef Nicolas Lambert.
Sustainability Education for Culinary Professionals is part of Feed the Planet, an initiative to promote food sustainability.
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum in 2018 to teach chefs how to act sustainably.
WTTC’s summit in Riyadh will see industry leaders gathering with key government representatives to drive support for the sector’s recovery.
Tourists will still want to see brands committed to health and safety and tangible evidence of a sustainable strategy.
WTTC’s research reveals that travel and tourism’s contribution to the global economy could see a rise of 31.7 percent in 2022.