The JW Marriott Marquis Hotel in Dubai is a destination for guests seeking first-class service and elegant dining experiences. From awe-inspiring sunset views to the sumptuous dishes served, every moment is elevated and sure to impress.
Philippe Francois, president of AMFORHT and creator and developer of hotel, culinary arts and tourism schools, talks about how hospitality education is adapting to new trends and technological advancements, as well as the challenges being faced by hoteliers of the future.
More than 70 local and international F&B and hospitality-related companies gathered together for the first edition of HORECA Oman, which closed its doors on June 2, 2022, after three memorable days at Oman Convention and Exhibition Centre in Muscat.
This partnership provides rising entrepreneurs and professional with experience to learn how to create modern French entremets and petit gâteaux.
Chef Aqel will oversee sister Fi’lia in Miami’s SLS Brickell and South Beach and SLS Baha Mar in the Bahamas, and upcoming Paris outlet.
With so many design elements to consider, especially in a post-Covid-19 era, Rabih Geha, founder of Rabih Geha Architects, discusses the intricacies of creating the perfect commercial lounge bar.
Ali Manzoor has joined CBRE as head of hotels and tourism – Middle East and Ben Parkins as associate director.