AMFORHT appoints Abderahman Belgat as its new president
During the last general assembly of AMFORHT, which was held on November 11 in Paris, Abderahman Belgat was elected president of the world association for training in hospitality and tourism. He will hold the position for the next four years.
Hospitality talk with Bilal Arnaout, cluster general manager of the Lancaster Group
Bilal Arnaout believes that success doesn’t happen by chance; it’s a mix of hard work, perseverance, determination and passion. In an exclusive interview with Hospitality News ME, the cluster general manager of the Lancaster Group tells us how he lives by his mantra.
Homegrown Lebanese concept Esco-bar Coctel y Cocina expands in the UAE
Esco-bar Coctel y Cocina has opened its doors in the stylish Palm West Beach Dubai. The casual bar-restaurant oozes authentic Latin culture with its cuisine, range of beverages, intricate interiors and vivacious vibes.
It’s about the guest, not the chef
In this opinion piece, Jörg Zipprick, co-founder and editor-in-chief of the international restaurant review aggregator La Liste, reminds the industry who’s king.
ADDMIND gears up to launch its latest concept in Dubai
Babylon, a luxury dining pub venue, is slated to open in DIFC in December 2022. The concept, delivered by the renowned ADDMIND group, blends entertainment, sophisticated interiors and exceptional food.
Preparations underway for Gulfood’s 28th edition
Gulfood, the world’s largest F&B and hospitality show, is set to host its 28th edition from February 20-24, 2023.
Insights into the F&B scene in KSA
Research conducted in KSA by Deliverect and Qoot has revealed 45 percent of restaurants manage two to three brands from the same location, while 78 percent intend to manage more brands from existing outlets in the near future.
Artsy restaurant Amaya opens in Dubai Mall
Amaya brings a different kind of experience to Dubai Mall, powered by art that fractures reality and creates engaging environments that connect with people.
Pastry passion with Samer Kobeissi, owner and executive chef of Des Choux et Des Idées
With a background in engineering, Samer Kobeissi found his calling in the kitchen, where he was drawn to a world of architecturally beautiful, flavorful and textured desserts. We took time out with the talented chef in his vibrant Beirut pastry shop to discover his likes, dislikes and what drives him to deliver his best in each and every creation.
The Parisian concept Barfly by Buddha-Bar opens in Hilton Dubai Palm Jumeirah
Dubai’s nightlife scene has a new address with Barfly by Buddha-Bar, the city’s latest rooftop hot spot at Hilton Dubai Palm Jumeirah.
