Destination flavor with Certified Angus Beef
The JW Marriott Marquis Hotel in Dubai is a destination for guests seeking first-class service and elegant dining experiences. From awe-inspiring sunset views to the sumptuous dishes served, every moment is elevated and sure to impress.
Horeca Kuwait turns 10
The 10th edition of HORECA Kuwait, the country’s premier hospitality and foodservice event, was hailed a triumph as it closed its doors at the Crowne Plaza Hotel Al Thuraya City, Kuwait, on May 25, 2022.
HORECA Oman makes a positive impact
More than 70 local and international F&B and hospitality-related companies gathered together for the first edition of HORECA Oman, which closed its doors on June 2, 2022, after three memorable days at Oman Convention and Exhibition Centre in Muscat.
USD 63M Nobu complex coming to Saudi Arabia
The USD 63.5 million project will feature a five-star hotel, 62 residential units, and a luxury Nobu restaurant among others.
Bateel opens a new boutique at Dubai Hills Mall
A homegrown brand with international acclaim, Bateel his present in 15 countries, with 42 boutiques spanning three continents.
Pastry chef Philippe Bertrand collaborates with Maroun Chedid Cooking Academy in Beirut
This partnership provides rising entrepreneurs and professional with experience to learn how to create modern French entremets and petit gâteaux.
Ennismore appoints chef Sara Aqel as executive chef of Fi’lia globally
Chef Aqel will oversee sister Fi’lia in Miami’s SLS Brickell and South Beach and SLS Baha Mar in the Bahamas, and upcoming Paris outlet.
Designing the perfect bar lounge with Rabih Geha Architects
With so many design elements to consider, especially in a post-Covid-19 era, Rabih Geha, founder of Rabih Geha Architects, discusses the intricacies of creating the perfect commercial lounge bar.
Two new leaders join CBRE’s Middle East hotels and tourism team
Ali Manzoor has joined CBRE as head of hotels and tourism – Middle East and Ben Parkins as associate director.
Educating the hospitality professionals of tomorrow
Philippe Francois, president of AMFORHT and creator and developer of hotel, culinary arts and tourism schools, talks about how hospitality education is adapting to new trends and technological advancements, as well as the challenges being faced by hoteliers of the future.