AMFORHT leads the way in shaping hospitality careers in Morocco
AMFORHT (World Association for Hospitality and Tourism Education and Training) has once again demonstrated its global leadership in hospitality education by partnering with Morocco’s National Tourism Confederation (CNT) to host a high-impact event focused on the future of training and careers in hospitality.
Chocolate doughnuts
There’s a reason that doughnuts have stood the test of time and remain a go-to treat today for young and old alike. With its decadent chocolatey detail, this recipe from the experts at Chocolate Academy will produce sensational offerings to delight fans of all ages.
4 standout gluten-free products redefining comfort food
The gluten-free market continues to evolve with innovative products that deliver on both flavor and functionality.
How AI and the metaverse can transform hospitality training
Mark Timbrell, leadership coach and MP UK at Phi Management Group, believes that AI and the metaverse empower hospitality teams by streamlining training, enhancing onboarding and aligning talent development. Here, he shares his insights and recommendations.
Market.us scoop reveals how facial recognition
Facial recognition technology is revolutionizing hospitality worldwide, offering faster service, better security and highly personalized guest experiences across many markets. Consequently, hotels and restaurants are increasingly adopting these systems to meet rising expectations while reducing operational friction and enhancing brand differentiation.
HORECA Lebanon 2025: A powerful celebration of the country’s hospitality and foodservice industries
HORECA Lebanon reaffirmed its status as the leading annual business and trade event for the hospitality and foodservice sectors, concluding its 29th edition at Seaside Arena Beirut with remarkable energy and participation
Oman’s hospitality growth highlighted at HORECA Talks
HORECA Oman 2025 successfully gathered over 8,000 visitors and more than 200 exhibitors at Oman Convention and Exhibition Centre from May 27-29, 2025. Showcasing the strength of the country’s hospitality and foodservice industry, the three-day event encouraged networking, dialogue, growth and collaboration through a series of insightful talks.
5 global consumer trends shaking up the GCC markets
Global consumption patterns are changing and, in turn, disrupting both consumer behavior and market dynamics across the region. Sam A. Jaoude, consultant and CEO at Madenlebanon LLC, spotlights five key consumer trends making waves worldwide and explains why brands operating in the GCC cannot afford to ignore them.