Georges Gerges reveals how 3PL services are transforming hospitality operations
Georges Gerges, Cart Fly Delivery executive, highlights growing third-party logistics opportunities currently transforming regional hospitality business strategies.
Ruba Khoury on how Top Chef sparked her Gulf culinary ambitions
Ruba Khoury reveals how Top Chef transformed her life, strengthened her Palestinian identity and sparked ambitious Gulf expansion plans.
Leading with purpose with Kozhaya Tannous, cluster GM of Rotana Hotels
As hospitality evolves, leading with purpose goes beyond aligning teams and processes. Rotana Hotels’ cluster GM Kozhaya Tannous shares what it truly takes to lead with clarity, impact and long-term value today.
Jordan Tourism Board launches global tourism campaign across key international markets
The Jordan Tourism Board launched a global campaign alongside embassies, promoting Jordan’s tourism offerings across major international capitals this week.
Mobile ordering becomes the default across MENA
According to Alexander Ponomarev, CEO at Syrve MENA, mobile ordering is rapidly becoming the dominant food delivery channel across MENA. Here, he tells us more about it.
EBRD backs Spinneys Lebanon with USD 22M financing deal
The European Bank for Reconstruction and Development is providing USD 22 million to Spinneys Levant Limited to support expansion and sustainability in Lebanon.
