As 2026 progresses, L’École Valrhona Dubai is set to offer an exciting lineup of workshops designed to inspire and elevate the skills of pastry and chocolate professionals.
L’École Valrhona Dubai has opened registration for the remaining experiences in its 2026 professional training calendar, bringing internationally acclaimed pastry chefs, chocolatiers and artisans to Dubai for a series of immersive educational experiences. Designed for both aspiring and experienced professionals, the program combines technical expertise, creativity and contemporary industry trends.
French artisan Paul Klein will share his expertise in chocolate modeling, sculpting and showpiece creation. Participants will learn the techniques behind large-scale chocolate displays and artistic chocolate craftsmanship.
Confectionery finest with French artisan Paul Klein | 8–12 September 2026
Also led by Paul Klein, this masterclass celebrates traditional confectionery. From calissons and filled bonbons to rock candy and classic French sweets, the program offers a comprehensive introduction to confectionery artistry.
When pastry travels with executive pastry chef Brice Konan Ferrand and pastry expert Kirsty Tie |13–15 October 2026
Executive pastry chef Brice Konan Ferrand and pastry expert Kirsty Tie present a globally inspired program exploring travel cakes, entremets, snacking concepts and desserts influenced by flavors and cultures from around the world.
Korean take on French eclair with executive pastry chef Brice Konan Ferrand and pastry expert Kirsty Tie | 3–5 November 2026
South Korean pastry chef Eunyoung, founder of Garuharu, will share her distinctive approach to French pastry. The course includes eclairs, choux creations, travel cakes and tarts that combine Korean creativity with classic French techniques.
Exploring Ikebana through sugar art with master sugar artist Stéphane Klein | 9–13 November 2026
Led by Stéphane Klein, this specialized workshop focuses on pulled sugar, blown sugar, assembly techniques and the creation of elegant sugar showpieces inspired by the Japanese art of Ikebana.
Italian twist on travel cakes with renowned Italian pastry chef Gianluca Fusto | 10–11 November 2026
Renowned Italian pastry chef Gianluca Fusto concludes the program with a class dedicated to modern pastry techniques, plated desserts and contemporary interpretations of travel cakes inspired by Italian flavors and ingredients.
Registration
All masterclasses will take place at L’École Valrhona Dubai, City Walk and are open to participants ranging from beginners to advanced professionals.
To register or request further information, email ecolevalrhonadxb@valrhona.com or call +971585275241.
About L’École Valrhona Dubai
Opened in 2024, L’École Valrhona Dubai serves as the Middle East hub of Valrhona’s global network of pastry and chocolate schools. Located in City Walk, the facility offers professional training, masterclasses, demonstrations and consulting services designed to support chefs, chocolatiers, bakers and hospitality professionals across the region.
Led by executive pastry chef Brice Konan Ferrand, the school combines French craftsmanship with local influences, offering hands-on learning experiences across pastry, chocolate, confectionery, ice cream, viennoiserie and contemporary dessert techniques. Through collaborations with internationally acclaimed chefs and artisans, L’École Valrhona Dubai continues to foster creativity, technical excellence and innovation within the region’s culinary community.
