Amanda Schmiege, senior director of spa and wellness at The Pearl Spa and Wellness UAE Collection (Four Seasons Dubai and Abu Dhabi), discusses the pivotal role of wellness in the tourism industry.
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Hanan Wehbi, founder and chief product officer of Maknoon, is a branding and storytelling specialist. With over 20 years’ experience in the financial sector, her dream is to invest in micro-businesses led by women in our region. Here, she talks about establishing an olive oil brand to support Lebanese farmers and offer an authentic taste of Lebanon.
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On World’s Chocolate Day, four industry leaders tell HN what’s creating a buzz on the scene of our favorite sweet treat.
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Always dynamic, exciting and pushing boundaries, the world of mixology is for ever advancing, driven forward by industry leaders that share a passion for creativity and craftsmanship. Here, four of these experts tell HN what’s in the mix this year, from fresh ingredients to craft spirits and artisanal mixers.
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In today’s high-pressure professional kitchens, chefs are looking for smart, top quality equipment that checks several boxes. We asked five culinary experts to share their essential equipment checklists and tell us about the industry innovations that have caught their eye.
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According to Dubai Department of Economy and Tourism (DET), the city welcomed 5.18 million international overnight visitors from January to March 2024.
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Under the theme “Innovation, Integration and Implementation,” the second Hospitality Innovation Summit was hailed as a success.
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The Chocolate Academy Center Dubai hosted an exclusive full-day pastry revolution event on February 21. Attendees discovered sustainable hosting practices. Furthermore, they indulged in flavors using plant-based ingredients. Guests had the opportunity to unlock their creative potential in pastry making. They were also introduced to Be Better, the world’s first plant butter for bakers and pastry chefs, which is distributed by EMF.
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Digital tools can help individuals and organizations work more efficiently and effectively without burning out or sacrificing work-life balance. In this article, Karl Escritt, CEO of Like Digital & Partners, unveils the new technologies defining the workplace.
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Damiano Ruggiero, general manager of Signor Sassi, has Italian food on his mind as he talks about what makes Italian food and his restaurant Signor Sassi stand out in the burgeoning restaurant scene in Dubai.
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World Chocolate Day buzz from industry experts
On World’s Chocolate Day, four industry leaders tell HN what’s creating a buzz on the scene of our favorite sweet treat.