Changing the junk food narrative with Tamer Elkhayat, CEO of KCG and co-founder and managing director of PINZA!
Tamer Elkhayat, CEO of KCG and co-founder and managing director of PINZA! believes that healthy shouldn’t mean you have to compromise on taste. Here, he tells us why he decided to collaborate with Emarat to launch an innovative Italian concept in the UAE.
Michelin unveiled its 2022 selection of the Michelin Guide Dubai, recognizing 69 restaurants covering 21 cuisines. A total of 11 restaurants were awarded with prestigious Michelin stars, while 14 were recognized as Bib Gourmand restaurants and one received a Green Star for sustainable gastronomy.
The vegan movement has gained traction in recent years, with advocates praising its sensitivity to the environment and sustainable practices. Natalya Latypova, managing director of Glee Hospitality Solutions, explores veganism in Dubai and how restaurants can better cater to this growing audience.
With the continuous rollout of tourism infrastructure in the UAE and KSA, the task of finding hospitality stars remains a challenge for employers. Richard Stolz, principal at Roland Berger Middle East’s transportation, tourism and logistics practice in Dubai, talks talent in the region.
A number of important steps need to be taken before you can think about opening a restaurant in Dubai, as Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, explains.
Mövenpick Resort Al Marjan Island, the latest flagship five-star resort on the spectacular Al Marjan Island in Ras Al Khaimah, promises modern luxury and lush surrounds. We spoke with Fabien Chesnais, the resort’s general manager, about creating world-class guest experiences and how bringing the first Mövenpick property to Ras Al Khaimah, as well as the first Mövenpick Resort to the UAE, is likely to impact the market.
Along with an on-site aqua park, the project brings 166 rooms and suites, a kids club, pools, as well as a plethora of F&B options.