F&B investment outlook & key trends

F&B investment outlook & key trends

The food and beverage sector has benefited from increased levels of investment over the past decade. Maya Bekhazi Noun, founder and managing director of The Food Studio, looks ahead and shares details of the investor trends shaping the F&B industry.

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Talking restaurant hygiene

Talking restaurant hygiene

Hygiene matters more than ever in the restaurant industry, as Naim Maadad, chief executive and founder of Gates Hospitality, explains.

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Bidfood becomes exclusive foodservice distributor For JING™ Tea in the UAE

Bidfood becomes exclusive foodservice distributor For JING™ Tea in the UAE

JING™ Tea is the first tea brand in Bidfood UAE and Bidfood KSA’s portfolios, with plans to extend its regional partnership in Oman.

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First Scottish-Lebanese whisky awarded at the World Whiskies Awards

First Scottish-Lebanese whisky awarded at the World Whiskies Awards

Born in Scotland and raised in Lebanon, Glenbey received the Bronze Award in the category of “non-age Scotch whisky.”

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Robert Parker magazine rates Chateau Ksara as “outstanding”

Robert Parker magazine rates Chateau Ksara as “outstanding”

A blend of Arinarnoa and Marselan, Chateau Ksara’s Le Souverain was created to celebrate the winery’s 150th Anniversary in 2007.

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What a chef wants by chef Zyad Hilal

What a chef wants by chef Zyad Hilal

Guests at Mais Alghanim do not mind waiting in line, sometimes up to 40 minutes, for one of the 800 seats in the two-story restaurant. The lure is more than a meal; it is an experience defined by quality, from the Certified Angus Beef ® steaks to the atmosphere and service.

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ARCO completed the acquisition of Tamkeen Company

ARCO completed the acquisition of Tamkeen Company

This marks the third brand to join ARCO’s portfolio, which already includes food brand Pep&co and the newly launched Assemble.

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Dubai hosts first event to promote sustainability in cocoa production

Dubai hosts first event to promote sustainability in cocoa production

The event witnessed the unveiling of a chocolate sculpture of the Museum of the Future made by Chef Stephan Leroux.

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The Macallan strengthens partnership with Le Clos at Dubai International Airport

The Macallan strengthens partnership with Le Clos at Dubai International Airport

Macallan’s The Anecdotes of Ages Collection is an art and whisky collaboration with renowned British pop artist Sir Peter Blake.

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Deliverect and Hungerstation partner up to streamline food on demand

Deliverect and Hungerstation partner up to streamline food on demand

HungerStation helped restaurants across KSA and Bahrain to grow by opening new sales channels which in return increases their revenue.

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