Why chefs continue to rely on Elle & Vire Professionnel’s All Purpose Butter
In professional kitchens, versatility is no longer a luxury. It is now essential. From delicate pastries and pastry creams to sauces and savory creations, chefs rely on ingredients that deliver consistent quality every day. Few ingredients meet those demands as reliably as a well-made butter.
How L’École Valrhona Dubai is supporting communities beyond the kitchen
In today’s hospitality landscape, culinary institutions are increasingly expected to play a role that goes beyond technical training and product expertise. Across the Middle East, chefs and hospitality brands are becoming active contributors to their communities — using gastronomy as a tool for connection, generosity and support.
Bakery trends 2026 reshaping global production and consumer demand
According to the latest report published by AMF Bakery Systems, global bakery markets are rapidly evolving through wellness, automation and sustainability driven innovation.
Remembering Akram Nicolas Kassatly, the man behind Kassatly Chtaura’s success
With the passing of Akram Nicolas Kassatly, Lebanon bids farewell to one of its pioneering industrialists and visionary entrepreneurs.
Why we’re raising a glass to alcohol-free beverages
If you thought zero-proof drinks were all mimics and simple mocktails, then it’s time to think again. Today’s alcohol-free beverages more than match the complexity, artistry and occasion of traditional cocktails. Here, two F&B experts tell us why these offerings are here to stay.
Sommelier Natalie Lumpp decodes the new rules of wine
Natalie Lumpp, wine expert and sommelier at Wein erleben!, is among Germany’s award-winning sommeliers and a pioneering industry female figure.
Master Chewing Gum and Candies Co SAL announce ownership transition
MASTER CHEWING GUM AND CANDIES CO SAL (“the Company”) successfully complete the sale of the business to an undisclosed buyer for an undisclosed amount.
Easter chocolate trends redefine seasonal indulgence
As seasonal celebrations evolve, chocolate trends for Easter are reshaping consumer expectations, with Callebaut highlighting key shifts across global markets.
Château Kefraya launches 2023 Bretèches Special Edition
The World’s Best Vineyards 2023 Top 50 list has been unveiled, showcasing exceptional vineyards around the world. Selected by over 500 wine and travel experts from across the globe, this top 50 list encompasses vineyards from five continents.
