Sommelier Natalie Lumpp decodes the new rules of wine
Natalie Lumpp, wine expert and sommelier at Wein erleben!, is among Germany’s award-winning sommeliers and a pioneering industry female figure.
Master Chewing Gum and Candies Co SAL announce ownership transition
MASTER CHEWING GUM AND CANDIES CO SAL (“the Company”) successfully complete the sale of the business to an undisclosed buyer for an undisclosed amount.
Why we’re raising a glass to alcohol-free beverages
If you thought zero-proof drinks were all mimics and simple mocktails, then it’s time to think again. Today’s alcohol-free beverages more than match the complexity, artistry and occasion of traditional cocktails. Here, two F&B experts tell us why these offerings are here to stay.
Easter chocolate trends redefine seasonal indulgence
As seasonal celebrations evolve, chocolate trends for Easter are reshaping consumer expectations, with Callebaut highlighting key shifts across global markets.
Château Kefraya launches 2023 Bretèches Special Edition
The World’s Best Vineyards 2023 Top 50 list has been unveiled, showcasing exceptional vineyards around the world. Selected by over 500 wine and travel experts from across the globe, this top 50 list encompasses vineyards from five continents.
Puratos to acquire Dawn Foods, bringing together complementary capabilities in professional bakery
Puratos and Dawn Foods announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
3 experts on meat and poultry’s protein-packed potential
Buoyed by wellness shifts that champion the benefits of high-protein, low-carb eating, meat and poultry are riding high in supermarkets and restaurants. Three industry professionals explain how producers can meet today’s very different consumer demands, which include not only taste, but also values and aesthetics.
The surge in Aussie red meat exports across the MENA region
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
