Premium cheeses on the menu with Marie Laure Martin of CNIEL

Premium cheeses on the menu with Marie Laure Martin of CNIEL

According to Marie Laure Martin, international communication director of French Dairy Board at CNIEL, premium dairy is defined by authentic quality, ethical sourcing and sensory excellence, shaped by chefs’ creativity and consumers’ growing demand for transparency. Here, she tells us more.

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Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group

Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group

Veronika Zakharchuk, head sommelier at Culinary Arts Group, is passionate about creating meaningful guest experiences, nurturing her team’s growth and keeping wine approachable and enjoyable. We delve into her wine philosophy, explore evolving consumer preferences and uncover why, for her, wine is ultimately all about connection.

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Mastering the art of mixology trends with Andrea Carella

Mastering the art of mixology trends with Andrea Carella

We uncork the latest mixology trends sweeping across the industry with Andrea Carella, head mixologist at Rosewood Abu Dhabi. 

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EMF and Notre Dame University sign MOU in Lebanon

EMF and Notre Dame University sign MOU in Lebanon

EMF has taken a major step forward by signing an MOU with Notre Dame University (NDU) in Lebanon.

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Inside Dubai’s Baking Center™: Lesaffre’s mission for innovation

Inside Dubai’s Baking Center™: Lesaffre’s mission for innovation

Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.

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Milk and dairy alternatives making waves in 2025

Milk and dairy alternatives making waves in 2025

Dairy is evolving in 2025 with innovative milk alternatives focused on wellness, sustainability, taste, and inclusivity for modern consumers. Here is a a round-up of the new products causing a buzz on the region’s hospitality scene.

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3 beverage specialists on what’s causing a stir in the syrup world

3 beverage specialists on what’s causing a stir in the syrup world

Long an essential ingredient in cocktails, mocktails, sodas and coffees, syrups are being reimagined and reinvented by today’s bartenders and baristas. Three beverage specialists tell us what’s shaking up the world of syrups, from botanical pairings to forward-looking extraction techniques.

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The art of wine curation with Djordje Knezevic, head sommelier at Amelia Dubai

The art of wine curation with Djordje Knezevic, head sommelier at Amelia Dubai

As Amelia Dubai’s head sommelier, Djordje Knezevic believes that wine curation blends discovery, storytelling and precision. In this interview, we learn how he leverages wine to create a dynamic guest journey that complements bold, multicultural cuisine.

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3 experts on chocolate’s sweet success

3 experts on chocolate’s sweet success

Adapting and evolving to new trends and consumer demands, the chocolate industry continues to go from strength to strength. Three chocolatiers bite into the latest trends for us, from bean-to-bar production and online gifting to AI-driven customization.

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Middle East embraces growing trend of milkshakes and smoothies

Middle East embraces growing trend of milkshakes and smoothies

The Middle East is witnessing a gradual transformation in its drink culture, with new trends emerging across the region. While coffee shops have long been prominent in city centers, the rise of smoothie and milkshake chains is now evident. These chains, both local and global, are rapidly gaining popularity and changing consumer habits. Nandini Roy Choudhury, client partner of F&B at Future Market Insights, highlights the competitive nature of this shift.

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