The Tales of the Cocktail Foundation’s education committee selected +60 digital seminars covering topics from F&B trends to mental health.
Distilled at the Domaine des Tourelles winery, GinBey is the fruit of years of hard work and research by winemaker Faouzi Issa.
Starting September 16, TiNDLE will be on the menus of eight restaurants, with close to 20 outlets across Dubai, Abu Dhabi and Fujairah.
Farmers will list their dates for auction in eZad through a certification system that grades dates under reliable market standards.
The new Malt Gallery outlet not only operates as a premium alcohol boutique, but is also ideal for lunch, dinner or just drinks with friends.
Restaurants in Austria, Chile, Germany, Hong Kong, Hungary, Qatar, Singapore and the UAE will soon benefit from the sustainable packaging.