The food and beverage sector has benefited from increased levels of investment over the past decade. Maya Bekhazi Noun, founder and managing director of The Food Studio, looks ahead and shares details of the investor trends shaping the F&B industry.
JING™ Tea is the first tea brand in Bidfood UAE and Bidfood KSA’s portfolios, with plans to extend its regional partnership in Oman.
Born in Scotland and raised in Lebanon, Glenbey received the Bronze Award in the category of “non-age Scotch whisky.”
A blend of Arinarnoa and Marselan, Chateau Ksara’s Le Souverain was created to celebrate the winery’s 150th Anniversary in 2007.
Guests at Mais Alghanim do not mind waiting in line, sometimes up to 40 minutes, for one of the 800 seats in the two-story restaurant. The lure is more than a meal; it is an experience defined by quality, from the Certified Angus Beef ® steaks to the atmosphere and service.
The event witnessed the unveiling of a chocolate sculpture of the Museum of the Future made by Chef Stephan Leroux.
Macallan’s The Anecdotes of Ages Collection is an art and whisky collaboration with renowned British pop artist Sir Peter Blake.
HungerStation helped restaurants across KSA and Bahrain to grow by opening new sales channels which in return increases their revenue.