EU event showcases European organic products and sparks collaborations in Riyadh
A culinary journey brought the European organic experience to Riyadh. The exclusive product presentation and live cooking event was held on November 20 in Najd Hall, Radisson Blu Hotel.
The booming cigar market in the Middle East
The tobacco industry in the Middle East is expected to continue growing despite a global decline in tobacco consumption. Ronak Shah, associate VP at Future Market Insights, outlines the industry trends and what’s driving growth.
Scotch o’clock with Pierre-Marie Bisson, brand manager of Compass Box
From bartender to brand manager, Pierre-Marie Bisson has had quite the career. Here, we learn more about his work and his relationship with Scotch whisky.
Bidfood launches Premium Specialty Cheeses in the UAE – “Cheeseology: A Unique Story About Cheese” Event
Bidfood, the pioneering food and beverage distribution partner in the Middle East, has announced the launch of its exclusive Premium Specialty Cheeses in the United Arab Emirates.
Five beverage trends to watch in the MEA
Caroline Migiro, business development manager at Finlays MEAC, delves into the latest trends and dynamics that brand owners should consider tapping into.
Exploring dynamic carbonated drink trends in the Middle East
Nandini Roy Choudhury, client partner of F&B at Future Market Insights, uncovers the trends reshaping the market for carbonated beverages in the Middle East
Lipton partners with UAE homegrown tea concept Chaiwala
Lipton has partnered with UAE-based café concept Project Chaiwala to provide exclusive, tailor-made blends from the best tea plantations in the world. The move is the first in a series of collaborations aimed at supporting Lipton’s regional market dominance through the support and uplift of homegrown UAE businesses.
A touch of fizzy rosé with food pairings
All too often, rosé champagne is perceived as purely a drink of the summer. However, champagne consultant Carl Edmund Sherman provides a deeper understanding of this fizzy beverage, most notably how well it pairs with food.
Switching to plant-based meat with trailblazer Edward Hamod
With extensive leadership experience in Middle Eastern food manufacturing, Edward Hamod recognized the region’s need for wholesome and locally sourced food. Fueled by a passion for food security, source diversity and Middle
The USA Cheese Guild cements the United States’ reputation as a premier supplier of award-winning cheeses
The USA Cheese Guild, an advocate for American dairy farmers and the US cheese community, plays a vital role in raising global awareness of the exceptional cheeses originating from the USA. Recent endeavors by the guild have been aimed at informing chefs, importers and consumers about the artistry, quality, innovation, diversity and versatility showcased by USA cheeses. These initiatives have significantly increased awareness across international markets, spotlighting the assortment of high-quality and diverse cheese varieties produced in the USA.
