Specialty coffee and leading the SCA’s new chapter with Garfield Kerr

Specialty coffee and leading the SCA’s new chapter with Garfield Kerr

Garfield Kerr, CEO of Mokha 1450 Luxury Specialty Coffee, is leading the Global Specialty Coffee Association (SCA) as its new president, marking a new chapter. In this exclusive interview, we explore how his contributions are shaping the Specialty Coffee Association, addressing industry challenges and influencing the future of the SCA.

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3 specialists on why sparkling water is making a splash

3 specialists on why sparkling water is making a splash

Sparkling water is today considered a go-to ingredient for bartenders worldwide, adding fizziness, lightness, texture, balance and even drama to many of our favorite cocktails and mocktails. Three experts tell HN how they use sparkling water to take their beverages to the next level.

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4 chefs on why meat is cutting it in 2025

4 chefs on why meat is cutting it in 2025

Packed with protein and brimming with creative potential, meat and poultry are enjoying a surge in popularity among both chefs and diners. Four regional experts chew over the latest industry trends, from sourcing locally and ethically to getting clever with off-cuts.

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The future of food fortification in the hospitality industry

The future of food fortification in the hospitality industry

Integrating functional foods can enhance guest health and wellness, shaping a new approach to nutrition within the F&B sector, as Mira El Ghaziri, managing director of HealthyPath, explains. 

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The first Lescure Best King Pie Competition in UAE

The first Lescure Best King Pie Competition in UAE

The inaugural Best King Pie Competition, organized by Lescure and ICCA, took place in Dubai on December 5 and 6, 2024. It aimed to spotlight Lescure’s ultra-premium PDO Charentes-Poitou butter, a product of the esteemed French group Savencia.

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The Malt Gallery marks 10 years with new branch in Saifi, Beirut

The Malt Gallery marks 10 years with new branch in Saifi, Beirut

The Malt Gallery Experience has officially opened its newest location in the vibrant Saifi district of Beirut. With its innovative concept, The Taste of Discovery, the location is destined to be a must-visit.

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New products on the market

New products on the market

A round-up of what’s new and causing a buzz on the region’s hospitality scene.

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From the source: a look at olive oil trends

From the source: a look at olive oil trends

In 2024, key olive oil trends highlight a growing consumer focus on quality, health, sustainability and personalized experiences. We learn more with certified olive oil sommelier and master miller diploma holder Amelia Bilbeisi, director at MAIDA.

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5 experts on what’s causing ripples in the spirits industry

5 experts on what’s causing ripples in the spirits industry

The international spirits industry is evolving rapidly to meet the changing demands of today’s consumers. Five industry experts get into the spirit of things and share their thoughts on the trends that are disrupting this key segment of the beverage market, which range from ready-to-drink and low-alcohol offerings to support for small-scale producers.

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Classic chocolate brownies

Classic chocolate brownies

With winter fast approaching, there couldn’t be a better time to try these popular sweet treats, which are ideal with a warming mug of hot chocolate or cappuccino. This recipe from Chocolate Academy gives the classic brownie we know and love a touch of decadence, making it perfect for the holiday season.

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