Coffee break with Safdar Badami of Flava Coffee Co. LLC
We took time out with Safdar Badami, CEO and founder of Flava Coffee Co. LLC, and discovered what’s hot and what’s not in the world of coffee.
Exploring the honey boom
The hospitality industry has witnessed a rise in the use of honey in menus, driven by the versatility and appeal of this natural sugar. We take a closer look at the trend, especially in the Middle East.
Classic Chocolate Madeleine
Known for their signature scalloped shell shape, these delicate, dainty cakes are especially delicious when given a chocolate twist, as Chef Russ Thayer shows us.
Business talk with Justin Emmanuel Steinbach of IFFCO Professional
As a results-driven leader with over 20 years of industry experience, Justin Emmanuel Steinbach has taken IFFCO to new heights.
Crafting unforgettable experiences with Walid AlHashash
Walid AlHashash heads Mood Consultancy and Contracting. Here, the visionary co-founder and CEO discusses the group’s latest venture.
Five minutes with Fadi Selwan, regional foodservice technico commercial manager
Fadi Selwan, regional foodservice technico commercial manager of Lactalis, is a creative chef known for his innovative culinary approach. Here, he discusses the brand’s role as a leading global dairy provider and showcases its commitment to excellence in foodservice and quality dairy solutions.
Five minutes with Antoinette Drumm, managing director of Diageo MENA
As one of the world’s biggest brand builders, particularly in the premium drinks space, Antoinette Drumm, managing director of Diageo MENA, discusses the company’s activities in the Middle East.