5 experts on what’s causing ripples in the spirits industry
The international spirits industry is evolving rapidly to meet the changing demands of today’s consumers. Five industry experts get into the spirit of things and share their thoughts on the trends that are disrupting this key segment of the beverage market, which range from ready-to-drink and low-alcohol offerings to support for small-scale producers.
Classic chocolate brownies
With winter fast approaching, there couldn’t be a better time to try these popular sweet treats, which are ideal with a warming mug of hot chocolate or cappuccino. This recipe from Chocolate Academy gives the classic brownie we know and love a touch of decadence, making it perfect for the holiday season.
Getting to know EMF Emirates LLC
EMF Emirates LLC, a subsidiary of EMF Trading Ltd in Lebanon, serves as the Middle East coordination office for Barry Callebaut. Notably, Barry Callebaut is the global leader in chocolate and cocoa products, making this partnership essential for regional distribution. Additionally, EMF Emirates acts as the exclusive distributor in the UAE for international brands specializing in pastry and bakery ingredients.
Coffee break with Safdar Badami of Flava Coffee Co. LLC
We took time out with Safdar Badami, CEO and founder of Flava Coffee Co. LLC, and discovered what’s hot and what’s not in the world of coffee.
Exploring the honey boom
The hospitality industry has witnessed a rise in the use of honey in menus, driven by the versatility and appeal of this natural sugar. We take a closer look at the trend, especially in the Middle East.
Sugar versus sugar substitutes in the hospitality industry
Steff Hazel, CEO and founder of nu.choices, specializes in transforming lives through holistic approaches to achieve permanent, happy and healthy lifestyles. With a decade of experience in nutrition, she has been dedicated to promoting veganism and healthy living, turning her passion into a thriving business. Here, she gives us her expert opinion on the importance of plant-based food.
Classic Chocolate Madeleine
Known for their signature scalloped shell shape, these delicate, dainty cakes are especially delicious when given a chocolate twist, as Chef Russ Thayer shows us.
Business talk with Justin Emmanuel Steinbach of IFFCO Professional
As a results-driven leader with over 20 years of industry experience, Justin Emmanuel Steinbach has taken IFFCO to new heights.
Crafting unforgettable experiences with Walid AlHashash
Walid AlHashash heads Mood Consultancy and Contracting. Here, the visionary co-founder and CEO discusses the group’s latest venture.
