Destination flavor with Certified Angus Beef

Destination flavor with Certified Angus Beef

The JW Marriott Marquis Hotel in Dubai is a destination for guests seeking first-class service and elegant dining experiences. From awe-inspiring sunset views to the sumptuous dishes served, every moment is elevated and sure to impress.

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KSA And UAE talent In tourism and hospitality

KSA And UAE talent In tourism and hospitality

With the continuous rollout of tourism infrastructure in the UAE and KSA, the task of finding hospitality stars remains a challenge for employers. Richard Stolz, principal at Roland Berger Middle East’s transportation, tourism and logistics practice in Dubai, talks talent in the region.

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How Elle & Vire Professionnel products are helping chefs achieve great results in the kitchen

How Elle & Vire Professionnel products are helping chefs achieve great results in the kitchen

For more than 40 years, Elle & Vire Professionnel has developed unrivaled dairy know-how and forged special relationships with gastronomy and pastry professionals.

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Beyond the tea bag

Beyond the tea bag

With its calming effects and digestive benefits, tea has long been considered a natural remedy for individuals seeking a healthier lifestyle. Here, two industry professionals bust the myths and lift the lid on what’s really brewing in the tea industry.

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The lowdown on Nestlé® Professional products with culinary advisor Elie Lteif

The lowdown on Nestlé® Professional products with culinary advisor Elie Lteif

Nestlé Professional’s culinary advisor Elie Lteif has worked in hospitality for 22 years. Having initially specialized in French cuisine, he shifted to Asian food, working in some of the top fine-dining restaurants and five-star hotels in the world. Here, Lteif gives us the lowdown on Nestlé Professional products and why he believes they should be a staple in every chef’s kitchen.

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An extremely enticing entremet efendi

An extremely enticing entremet efendi

Nutty, fruity and perfectly chocolatey, this recipe by Chef Marc Pauquet of The CHOCOLATE ACADEMY™ hits all the high notes.

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Grand Hyatt Amman launches the Future Hotelier Academy

Grand Hyatt Amman launches the Future Hotelier Academy

The project aims to empower youth from both genders in the hospitality sector to help reduce the unemployment ratio in Jordan.

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A feast for the eyes and taste buds

A feast for the eyes and taste buds

Eager to learn new cooking techniques and share the rich flavors and spices of home, Chef Joe Barza recently journeyed from his native Lebanon to Ohio, USA, to spend a week at the Certified Angus Beef Culinary Center.

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Jumeirah al Naseem’s afternoon tea initiative with Valrhona

Jumeirah al Naseem’s afternoon tea initiative with Valrhona

Jumeirah al Naseem has developed its first afternoon tea to support the rehabilitation of turtles. Turtle Tea by Idriss B is an art and environment-focused collaboration between Jumeirah Al Naseem and artist Idriss B. It highlights the importance of sustainability with the Jumeirah Al Naseem Turtle Rehabilitation Sanctuary, which nurses turtles back to health before they are released back into the wild.

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The rise of food aggregators

The rise of food aggregators

Demand for food delivery spiked during the pandemic and the sector is slowing no signs of slowing down. Naim Maadad, CEO of Gates Hospitality, outlines the food delivery models defining the industry and how things are likely to play out in 2022.

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