Restaurants in Austria, Chile, Germany, Hong Kong, Hungary, Qatar, Singapore and the UAE will soon benefit from the sustainable packaging.
Once known for producing just a limited variety of breads and pastries, the bakery industry now encompasses a wide range of artisanal and innovative products. Saloni Walimbe, content writer at Global Market Insights, talks trends, technology and the evolution of the bakery industry.
In a bold move to provide the Lebanese market with an affordable, high-quality Scotch whisky, Ets. Antoine Massoud and Les Domaines de Tourelles recently launched Glenbey. Boasting a journey “from the glens of Scotland to the shores of Lebanon,” the product has received praise from the trade as well as consumers. We spoke to Anthony Massoud, CEO of Ets. Antoine Massoud, to learn more about how Glenbey was developed.
Symrise invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading F&B brands.
It is all about sustainability for Rana Souaid, regional brand manager SEEMEA of Whirlpool Corporation. Here, she tells HN about sharing Whirlpool’s green vision.
Le Cordon Bleu will also propose a program dedicated to Saudi Arabian cuisine, to highlight the local ingredients, flavors and gastronomy.