A legacy of steel with Madeleine Abou-Khalil, co-founder of Tomado

A legacy of steel with Madeleine Abou-Khalil, co-founder of Tomado

Madeleine Abou-Khalil, co-founder of Tomado SARL, explains how the company has grown over the past 50 years to become an industry leader.

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Setting the bar high with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic

Setting the bar high with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic

Boasting the most awarded non-alcoholic beverages in the world, Lyre’s is changing the face of a rapidly growing sector. We learn more about the remarkable brand in an exclusive interview with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic. 

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REPA becomes official global distributor for MBM spare parts

REPA becomes official global distributor for MBM spare parts

REPA is now an official global distributor of spare parts for commercial catering equipment manufacturer MBM, stocking 8,000 original spare parts.

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F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti

F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti

Wadih Joseph Aoun, senior brand manager of Gabriel Bocti SAL, shares insights on the latest F&B trends in the Middle East.

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Exploring the rich world of foodverse with AI and blockchain

Exploring the rich world of foodverse with AI and blockchain

Shaima Almeer, data analyst and AI country advisor to Bahrain, explores the foodverse.

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Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito  

Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito  

Valrhona community of chefs support to their dream and vision are one of the key elements to a sustainable and long term chocolate industry.

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The cutting edge of eco-responsibility: hotel amenity trends for 2024

The cutting edge of eco-responsibility: hotel amenity trends for 2024

Hotel amenities reflect the values and vision of an establishment, as well as the aspirations of its clientele. Laurent Marchand, CEO of Groupe GM, unveils the trend of eco-responsibility defining the future of hotel amenities.

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Invest in the right Food and Beverage Products

Invest in the right Food and Beverage Products

A round-up of what’s new and causing a buzz on the region’s F&B scene.

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Chocolate pecan brownies

Chocolate pecan brownies

In this recipe, Chef Alexandre Bourdeaux adds extra taste and texture to one of the most popular baked treats on every pâtissier’s list by giving it a deliciously nutty twist.

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