Monoprix returns to Lebanon in partnership with Gray Mackenzie Retail Group

Monoprix returns to Lebanon in partnership with Gray Mackenzie Retail Group

In pursuit of strengthening strategic alliances and expanding into global markets, Gray Mackenzie Retail Group has officially signed a franchise with the renowned French Monoprix retail chain.

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USMEF empowers the Egyptian culinary community with a U.S. Beef seminar and capacity-building program

USMEF empowers the Egyptian culinary community with a U.S. Beef seminar and capacity-building program

In collaboration with the Egyptian Chefs Association, USMEF organized a dynamic U.S. Beef Seminar and Product Showcase on January 22, 2024. This comprehensive one-day course, hosted at Steigenberger Hotel El Tahrir Cairo, gathered together sales teams from seven prominent meat importers in Egypt.

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How to harness the digital and delivery dining trends

How to harness the digital and delivery dining trends

Abdul Kader Saadi, founder and managing director of Eighty6, unpacks these two key industry disruptors and explains how restaurateurs can turn tech-led challenges into opportunities.

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The halal food market: importance, opportunities and certification

The halal food market: importance, opportunities and certification

Mira El Ghaziri, MD of HealthyPath, empowers agencies to make data-informed decisions and implement transformative solutions for food systems transformation. Here, she explains the importance of halal food in the Middle East.

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Bakery trends evolution with Imad Sadaka CEO of Dose

Bakery trends evolution with Imad Sadaka CEO of Dose

Imad Sadaka, CEO of Dose, on the region’s appetite for baking mixes, fillings and toppings, and how the bakery products industry has evolved over the years.

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On the pulse of technology with Ashish Tulsian, co-founder and CEO of Restroworks

On the pulse of technology with Ashish Tulsian, co-founder and CEO of Restroworks

With decades of tech experience across continents, Ashish Tulsian co-founded Restroworks, a leading cloud-first technology platform for restaurants. In an exclusive interview, the accomplished CEO tells us about the company and the power of the services being offered.

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The future of food tech in Kuwait

The future of food tech in Kuwait

There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.

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Challenges and opportunities for Kuwait’s food and beverage suppliers

Challenges and opportunities for Kuwait’s food and beverage suppliers

While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.  

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Simonelli Group expands into the Middle East

Simonelli Group expands into the Middle East

Simonelli Group is advancing its international footprint with the establishment of a new branch office in Dubai. Notably, the strategic move aims to solidify the company’s presence in the Middle East and enhance its services in the region.

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All eyes on the final of the Elle & Vire Professionnel Cream Cheese Competition in the GCC

All eyes on the final of the Elle & Vire Professionnel Cream Cheese Competition in the GCC

On January 26, 2024, Elle & Vire’s Professionnel Cream Cheese Competition final in the GCC took place in partnership with the award-winning ICCA, Dubai. Renowned Ambassadors, chefs Karim Bourgi, Francois Daubinet and Sergio Freitas of ICCA judged the finalists in the competition.

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