Chocolate pecan brownies

Chocolate pecan brownies

In this recipe, Chef Alexandre Bourdeaux adds extra taste and texture to one of the most popular baked treats on every pâtissier’s list by giving it a deliciously nutty twist.

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Posist rebranded as Restroworks

Posist rebranded as Restroworks

Posist, a pioneer in cloud-based restaurant technology solutions, has announced a comprehensive rebranding as it changed its name to Restroworks.

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Mastering video marketing to grow your hospitality business

Mastering video marketing to grow your hospitality business

In the ever-evolving hospitality landscape, Monica E. Chikhani, managing director and founder of MEC Workshop, explores the relevance of video marketing in hospitality.

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Meet Habib Saliba, owner of Horeca Experts SARL

Meet Habib Saliba, owner of Horeca Experts SARL

We caught up with Habib Saliba, the man behind Horeca Experts SARL, to understand the company’s position in the market and the secrets behind its success.

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Enhancing customer experience through AI

Enhancing customer experience through AI

Dr Jane Thomason is a globally recognized thought leader on metaverse and Web3. Here, she discusses ways in which AI can enhance the customer experience.

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Time out with Roman Ulyanov, founder and MP of Greeneration

Time out with Roman Ulyanov, founder and MP of Greeneration

Roman Ulyanov is a serial entrepreneur and visionary of the future. In addition to spearheading Greeneration, a leading food hub in Dubai, he serves as an investment director for a major international company. In this exclusive interview, we learn more about his work and how Greeneration is assisting businesses.

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Two new awards for Bustan El Zeitoun

Two new awards for Bustan El Zeitoun

Bustan El Zeitoun, which is produced in South Lebanon, has secured two prestigious awards: The Top 10 EVOO Limited Production Award and EVOO of the Year 2023.

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Digitizing the dining scene: innovative payment solutions in F&B

Digitizing the dining scene: innovative payment solutions in F&B

With over 18 years of experience in the industry, Noel Moukheiver has been instrumental in expanding MontyPay’s global presence and enhancing its services. Here, he delves into innovative strategies and current trends in the realm of digital payments, addressing the unique needs of the F&B sector.

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