Introducing Tom Teichmann, the pioneer of Azqira

Introducing Tom Teichmann, the pioneer of Azqira

In the wake of a crisis, true visionaries appear. Tom Teichmann, CEO and founder of Azqira, is one such individual. Here, we explore how the entrepreneur saw an opportunity to innovate as the hospitality industry grappled with massive challenges.  

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Exploring the rich world of foodverse with AI and blockchain

Exploring the rich world of foodverse with AI and blockchain

Shaima Almeer, data analyst and AI country advisor to Bahrain, explores the foodverse.

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Mastering video marketing to grow your hospitality business

Mastering video marketing to grow your hospitality business

In the ever-evolving hospitality landscape, Monica E. Chikhani, managing director and founder of MEC Workshop, explores the relevance of video marketing in hospitality.

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Enhancing customer experience through AI

Enhancing customer experience through AI

Dr Jane Thomason is a globally recognized thought leader on metaverse and Web3. Here, she discusses ways in which AI can enhance the customer experience.

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Digitizing the dining scene: innovative payment solutions in F&B

Digitizing the dining scene: innovative payment solutions in F&B

With over 18 years of experience in the industry, Noel Moukheiver has been instrumental in expanding MontyPay’s global presence and enhancing its services. Here, he delves into innovative strategies and current trends in the realm of digital payments, addressing the unique needs of the F&B sector.

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All about VACUUM BAGS with owner and general manager Edmond Geagea

All about VACUUM BAGS with owner and general manager Edmond Geagea

Passionate about packaging, Edmond Geagea, owner and general manager of VACUUM BAGS, unwraps the secrets to success in the sector.

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Embracing the future: how AI is boosting travel and tourism

Embracing the future: how AI is boosting travel and tourism

AI has emerged as a transformative force across various industries, and the travel and tourism sector is no exception. Data analyst and AI country advisor to Bahrain Shaima Almeer shares her insights.

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How to harness the digital and delivery dining trends

How to harness the digital and delivery dining trends

Abdul Kader Saadi, founder and managing director of Eighty6, unpacks these two key industry disruptors and explains how restaurateurs can turn tech-led challenges into opportunities.

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On the pulse of technology with Ashish Tulsian, co-founder and CEO of Restroworks

On the pulse of technology with Ashish Tulsian, co-founder and CEO of Restroworks

With decades of tech experience across continents, Ashish Tulsian co-founded Restroworks, a leading cloud-first technology platform for restaurants. In an exclusive interview, the accomplished CEO tells us about the company and the power of the services being offered.

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The future of food tech in Kuwait

The future of food tech in Kuwait

There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.

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