Tate & Lyle’s food scientists will work with customers to address the demand for solutions that lower sugar, fat and calories and add fiber.
Deliverect connects Zomato, Deliveroo, Talabat, Just Eat and Takeaway.com and other platforms to restaurants via a POS automation system.
Terminus Group was announced by Expo 2020 Dubai as one of its Official Premier Partners and the only Official Premier Partner from China.
Grubtech will be offering preferential rates for existing Foodics customers and help restaurateurs maintain optimum service standards.
Sodexo launched a platform driven by AI algorithms that provides automated food waste data collections by measuring daily food waste.
Pricing starts at 199 AED per month, and depends on the size of the establishment, the number of tables and rooms, as well as the number of waiters.
myBidfood can be accessed on all desktop and mobile devices (iOS and Android compatible) and is integrated with Bidfood Middle East’s ERP.
Qualitative data is now easier to read and to analyze. This empowers faster reaction time to incidents and major improvement in decision making affecting customer experience.
Different hotel brands are attempting to come up with innovative solutions to cope with the unusual conditions COVID-19 has forced. Four Seasons are surely avant-garde in this area.
Serge Chamelian, managing partner of h-hotelier, sheds light on some innovative technological solutions for hotels aimed at considerably reducing the risk of COVID-19 transmission risks while ensuring customer satisfaction.