Homegrown Lebanese concept Esco-bar Coctel y Cocina expands in the UAE  

Homegrown Lebanese concept Esco-bar Coctel y Cocina expands in the UAE  

Esco-bar Coctel y Cocina has opened its doors in the stylish Palm West Beach Dubai. The casual bar-restaurant oozes authentic Latin culture with its cuisine, range of beverages, intricate interiors and vivacious vibes.

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Insights into the F&B scene in KSA  

Insights into the F&B scene in KSA  

Research conducted in KSA by Deliverect and Qoot has revealed 45 percent of restaurants manage two to three brands from the same location, while 78 percent intend to manage more brands from existing outlets in the near future.

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Artsy restaurant Amaya opens in Dubai Mall

Artsy restaurant Amaya opens in Dubai Mall

Amaya brings a different kind of experience to Dubai Mall, powered by art that fractures reality and creates engaging environments that connect with people.

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A Michelin encounter with Danny Kattar, general manager of MBT Restaurant Management

A Michelin encounter with Danny Kattar, general manager of MBT Restaurant Management

Michelin Guide Abu Dhabi has recognized MBT Restaurant Management’s restaurant in its inaugural edition of the MICHELIN Guide Abu Dhabi. We sat with general manager Danny Kattar to discover the formula for success and what he has planned for the future.

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A look inside Dubai’s hottest food concept with owner Ziad Kamel

A look inside Dubai’s hottest food concept with owner Ziad Kamel

Ziad Kamel, founder and CEO of Couqley is on a mission to spread good mood and great vibes through his F&B concepts. In this exclusive interview, he tells us all about his latest venture in Downtown Dubai, which encapsulates the sultry spirit of a buzzing brasserie while remaining true to the Parisian charm of Couqley JLT.

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Upscale Italian Delizie Caffè Gourmet debuts in Dubai

Upscale Italian Delizie Caffè Gourmet debuts in Dubai

Artisanal Delizie Caffè Gourmet has opened its doors at the Dubai Harbour Yacht Club, inviting guests to indulge in a laid-back atmosphere and warm hospitality.  

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Pastry passion with Samer Kobeissi, owner and executive chef of Des Choux et Des Idées

Pastry passion with Samer Kobeissi, owner and executive chef of Des Choux et Des Idées

With a background in engineering, Samer Kobeissi found his calling in the kitchen, where he was drawn to a world of architecturally beautiful, flavorful and textured desserts. We took time out with the talented chef in his vibrant Beirut pastry shop to discover his likes, dislikes and what drives him to deliver his best in each and every creation.

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In the kitchen with culinary maestro and executive chef of L’Amo Bistrò del Mare

In the kitchen with culinary maestro and executive chef of L’Amo Bistrò del Mare

In the upscale Italian restaurant L’Amo Bistrò del Mare Dubai, Lorenzo Buccarini heads the kitchen with finesse. Here, he takes us down memory lane and gives us the lowdown on his career.

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Chilling with Bob Kastoun, co-founder of Prana Chilling Space

Chilling with Bob Kastoun, co-founder of Prana Chilling Space

Hospitality News Middle East’s very own graphic designer, Bob Kastoun, has ventured into the Lebanese F&B scene with Prana Chilling Space. Here, he tells us how he is using his creative skills to make his latest endeavor a success.

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Majestas continues its bold expansion in the Middle East

Majestas continues its bold expansion in the Middle East

Ahead of the FIFA World Cup Qatar 2022, Majestas hospitality group has opened four new outlets in Doha.

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