Sublimotion opened to instant acclaim in Ibiza in 2014 and has been at the top of the world’s culinary rankings ever since.
Kadwich, a Lebanese street food concept, offers a simple menu containing Lebanese-style sandwiches made with fresh and authentic ingredients.
High Joint plans multiple locations to be launched and operational in Riyadh by mid-November this year, with pop-ups also in the pipeline.
Al Qana’s new concepts include Grand Beirut, Wing It, Pinky Fish, Otoro, Oii, and Mado, will strengthen the F&B offering in Abu Dhabi.
Em Sherif, which has 12 branches in the Middle East, has been included in many top lists, including the world’s 50 best restaurants.
Under a franchise model, the new Bloomsbury’s store, at Al Ghurair Centre, represents the first bakery and artisan café venture for Airinz.
Pinsa was created before the invention of pizza using a mix of cereals. Its flours and high water content makes it low in calories.
Sunset Hospitality Group is set to open L’Amo Bistro Del Mare, a prime Italian seafood restaurant, in partnership with Mine & Yours Group.
With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.