Al Qana’s fresh additions to Abu Dhabi’s coffee scene are set to become creative and cultural epicenters in the landmark destination.
KGH which owns Amritsr chain of restaurants, currently operates five outlets – two in the UAE and three in Thailand.
More than a chef, Youssef Akiki is a changemaker who is dedicated to his role as board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries and his consultancy work with the United Nations Industrial development Organization (UNIDO) in Lebanon. Today, Akiki is the owner and manager of the F&B consultancy firm Kitchen Backstage Company as well as brût, a unique farm-to-table concept that offers experiential Levantine cuisine.
Chef Mollica is known for preserving the properties of fresh ingredients while combining Italian and international flavors.
Al Qana is partnering with Grandiose to develop a new social dining and entertainment destination in Abu Dhabi.
Grand Beirut DSO will be the first of four locations set to launch across the UAE. Every branch will come with its unique offering.
ALBAIK, the popular Saudi concept, is entering the UAE market in collaboration with ServQuest, formed by National Holding, Abu Dhabi.
Dubai is an extremely trend-conscious market, which means restaurant menus must be re-engineered every three to six months to stay relevant.
As part of their curriculum, senior La Sagesse students are required to design and execute a capstone project under the guidance of their instructors.