At the table with Sanjay Nandi, CEO of award-winning ADMO Lifestyle Holding

At the table with Sanjay Nandi, CEO of award-winning ADMO Lifestyle Holding

As the newly appointed CEO of ADMO Lifestyle Holding, Sanjay Nandi unveils what it takes to develop a winning restaurant portfolio.

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The Syndicate of Restaurants, Cafes, Night Clubs and Pastries in Lebanon gather together to kick-start the summer season

The Syndicate of Restaurants, Cafes, Night Clubs and Pastries in Lebanon gather together to kick-start the summer season

The Restaurant Owners Association gathered together tourism stakeholders on May 15 to celebrate “Together, Strengthening Our Union and Renewing Resilience.”

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7 Management to expand Em Sherif by partnering with ADIHH

7 Management to expand Em Sherif by partnering with ADIHH

7 Management and ADIHH have unveiled the expansion of the Em Sherif brand into the UAE, with the launch of Em Sherif Sea Café.

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The most Instagrammable café in the spotlight with Alexandra Miller, founder of EL&N London

The most Instagrammable café in the spotlight with Alexandra Miller, founder of EL&N London

Alexandra Miller, founder of EL&N London, seeks to elevate the everyday dining experience beyond the UK and into the UAE. We learn more.

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Walid Al Massih’s take on fine dining at Samakje Harbor

Walid Al Massih’s take on fine dining at Samakje Harbor

Walid al Massih, managing partner of Wam Management LLC and founder of the Samakje Harbor concept, is a reference in nightlight and entertainment. As a director, music producer and live performer, he brings something unique to the table. Here, we discuss the success behind his concept and plans for the future.

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Bringing Central American gastronomy closer to the Middle East

Bringing Central American gastronomy closer to the Middle East

Gabriela Chamorro, founder of Girl and the Goose, is a Nicaraguan chef known for crafting contemporary Central American dining experiences. In this exclusive interview, the talented chef talks about her flair for food.

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Eve Saade Khawaja, partner of Kebbet Zamen, talks authentic Lebanese cuisine

Eve Saade Khawaja, partner of Kebbet Zamen, talks authentic Lebanese cuisine

Eve Saade Khawaja, partner of Kebbet Zamen, shares how her deep-rooted culinary passion and family heritage fueled the restaurant’s opening.

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Concocting coffee and cocktails with Victor DelPierre, gastronomy consultant 

Concocting coffee and cocktails with Victor DelPierre, gastronomy consultant 

Victor DelPierre knows his drinks. As a former barista and mixologist world champion CIGS, we asked him to give us the lowdown on his work in coffee and cocktails.

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Lebanese nightlife icon Esco-bar goes global

Lebanese nightlife icon Esco-bar goes global

Esco-Bar, the celebrated Lebanese bar-restaurant concept by MEC Concepts, takes its global expansion to new heights with the opening of Esco-Bar Coctel y Cocina in Palm West Beach Dubai in 2022.

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The evolution of foodservice 

The evolution of foodservice 

Diogo Ildefonso, general manager of Glee Hospitality Solutions, discusses the evolution of foodservice, from food trucks to fine dining.

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