Talking success with WOK BOYZ CEO Gaurav Sabharwal

Talking success with WOK BOYZ CEO Gaurav Sabharwal

Gaurav Sabharwal has called Dubai home for four decades. Reflecting on his journey, we explore how the CEO and founder of WOK BOYZ has created the ultimate destination for Asian street food with a twist and what lies ahead.

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Challenges and opportunities for Kuwait’s food and beverage suppliers

Challenges and opportunities for Kuwait’s food and beverage suppliers

While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.  

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Women shaping the world of gastronomy in Kuwait

Women shaping the world of gastronomy in Kuwait

More than ever before, female entrepreneurs are leading restaurant groups in Kuwait. We examine how women chefs and restaurateurs are making an impact on the country’s F&B industry.

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Getting to know Avinash Mohan, chef and founder of Hideout Group

Getting to know Avinash Mohan, chef and founder of Hideout Group

Avinash Mohan spent two decades working as a chef at some of the world’s top five-star hotels. He brought Indian cuisine to the forefront.

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Mezzencore, the Lebanese concept taking Paris by storm

Mezzencore, the Lebanese concept taking Paris by storm

Bassel Zebib is the culinary mastermind behind Mezzencore. As co-founder of the renowned restaurant, he shares his experiences and how his concept is one of the most sough-after spots in Paris.

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How F&B businesses are thriving despite the uncertainty

How F&B businesses are thriving despite the uncertainty

Lindsay Trivers, founder and managing director of The Tasting Class, has witnessed a remarkable transformation in the regional F&B landscape in recent years. Among other developments, the emergence of beverage menus, particularly wine lists, has transcended from mere offerings to strategic differentiators. In this article, she addresses industry leaders’ challenges and innovative responses.

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Solutions Group partners with Gulf Hotel Group to bring premium F&B concepts to Bahrain

Solutions Group partners with Gulf Hotel Group to bring premium F&B concepts to Bahrain

Solutions Leisure Group has announced its expansion into the Kingdom of Bahrain, in partnership with Gulf Hotels Group.

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Sixty seconds with Biljana Nava Villarreal, executive chef of ME Dubai

Sixty seconds with Biljana Nava Villarreal, executive chef of ME Dubai

Hailing from Serbia, Biljana Nava Villarreal brings something unique to the kitchen of ME Dubai, where she holds the position of executive chef. We caught up with her to hear about her culinary influences and the latest food trends in Dubai. 

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Why chefs shouldn’t give up on sustainability

Why chefs shouldn’t give up on sustainability

Peeter Pihel, co-founder and head chef at Fotografiska Tallinn, stresses the importance of integrating eco-friendly initiatives into the culinary experience.

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French gastronomy by chef Christophe Prud’homme of Millennium

French gastronomy by chef Christophe Prud’homme of Millennium

We took time out to discuss French gastronomy with Christophe Prud’homme, executive head chef of Millennium Plaza Downtown Dubai, who was recently recognized as a “Master Chef” by Maîtres Cuisiniers de France.

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