In the Kitchen with Mario Loi, chef owner of MIKA Abu Dhabi

In the Kitchen with Mario Loi, chef owner of MIKA Abu Dhabi

Mario Loi, chef owner of MIKA Abu Dhabi, believes that simplicity isn’t easily achieved but. In this exclusive interview, he tells us more about MIKA’s new opening and everything related to the guest experience.

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A taste of Sicilian cuisine with Scalini Dubai’s executive chef Francesco Cortorillo

A taste of Sicilian cuisine with Scalini Dubai’s executive chef Francesco Cortorillo

Scalini Dubai recently appointed Francesco Cortorillo as its executive chef, who is an expert in serving authentic signature recipes and new special dishes that strengthen the restaurant’s beautiful, Famiglia ambience. In this interview, he takes us on a culinary journey from Dubai to Sicily.

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Trends in Kuwait’s F&B sector

Trends in Kuwait’s F&B sector

While the restaurant scene in Kuwait is diverse, many argue that there is still room in the market for new concepts. We delve into the latest trends and how homegrown brands are finding their niche.

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Talking success with WOK BOYZ CEO Gaurav Sabharwal

Talking success with WOK BOYZ CEO Gaurav Sabharwal

Gaurav Sabharwal has called Dubai home for four decades. Reflecting on his journey, we explore how the CEO and founder of WOK BOYZ has created the ultimate destination for Asian street food with a twist and what lies ahead.

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Challenges and opportunities for Kuwait’s food and beverage suppliers

Challenges and opportunities for Kuwait’s food and beverage suppliers

While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.  

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Women shaping the world of gastronomy in Kuwait

Women shaping the world of gastronomy in Kuwait

More than ever before, female entrepreneurs are leading restaurant groups in Kuwait. We examine how women chefs and restaurateurs are making an impact on the country’s F&B industry.

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Getting to know Avinash Mohan, chef and founder of Hideout Group

Getting to know Avinash Mohan, chef and founder of Hideout Group

Avinash Mohan spent two decades working as a chef at some of the world’s top five-star hotels. He brought Indian cuisine to the forefront.

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Mezzencore, the Lebanese concept taking Paris by storm

Mezzencore, the Lebanese concept taking Paris by storm

Bassel Zebib is the culinary mastermind behind Mezzencore. As co-founder of the renowned restaurant, he shares his experiences and how his concept is one of the most sough-after spots in Paris.

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How F&B businesses are thriving despite the uncertainty

How F&B businesses are thriving despite the uncertainty

Lindsay Trivers, founder and managing director of The Tasting Class, has witnessed a remarkable transformation in the regional F&B landscape in recent years. Among other developments, the emergence of beverage menus, particularly wine lists, has transcended from mere offerings to strategic differentiators. In this article, she addresses industry leaders’ challenges and innovative responses.

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Solutions Group partners with Gulf Hotel Group to bring premium F&B concepts to Bahrain

Solutions Group partners with Gulf Hotel Group to bring premium F&B concepts to Bahrain

Solutions Leisure Group has announced its expansion into the Kingdom of Bahrain, in partnership with Gulf Hotels Group.

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