Blending Swiss precision with authentic Turkish hospitality, Swissôtel in Türkiye offers travelers two distinctive destinations designed around experience, wellbeing and cultural immersion.
Youssef Akiki, owner of Brût and president of Disciples Escoffier Lebanon, is a prominent figure in Lebanon’s culinary scene. As he prepares to open a new steakhouse and butchery in Antelias, he reflects on creativity, balance and the milestones that shaped his year.
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