The making of a culinary destination with gastropreneur Joey Ghazal

The making of a culinary destination with gastropreneur Joey Ghazal

Meet Joey Ghazal, a distinguished commercial developer and gastropreneur behind The Maine New England Brasserie. As the founder of Fighterbrands, he’s recognized for global concepts, including the dynamic Canary Club. 

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Charting KSA investment with Sultan Bader Al-Otaibi

Charting KSA investment with Sultan Bader Al-Otaibi

Catalyst for innovation in the hospitality sector, Sultan Bader Al-Otaibi, explains why KSA is the optimal investment destination.

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A new perspective with Vincent Miccolis, MD of the MEAT and India at Ascott

A new perspective with Vincent Miccolis, MD of the MEAT and India at Ascott

Vincent Miccolis, managing director of the Middle East, Africa, Turkey and India at Ascott, discusses the hotel-in-residence hybrid model.

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A passion for hospitality with Catalina Silvana Susan, GM of Marriott Al Forsan Abu Dhabi

A passion for hospitality with Catalina Silvana Susan, GM of Marriott Al Forsan Abu Dhabi

Catalina Silvana Susan is deeply passionate about hospitality, cherishing the connections with dedicated colleagues and valued customers. In this exclusive interview, she talks about her role as GM of Marriott Al Forsan Abu Dhabi and upcoming plans for the property

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Beyond logos: the global influence of F&B franchisors

Beyond logos: the global influence of F&B franchisors

Ralph Nader, CEO of Amber Consulting, lifts the lid on what sets the powerhouses apart from the crowd in the world of franchising, enabling them to write chapter after chapter in their ever-evolving success stories.

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Enhancing the culinary landscape with Mohammed Abdulrahman Jawa, chairman of MJS Holding

Enhancing the culinary landscape with Mohammed Abdulrahman Jawa, chairman of MJS Holding

Mohammed Abdulrahman Jawa possesses 20 years of experience in bringing international luxury restaurants to Saudi Arabia.

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Cocktails and more with Marco Dongi, bar manager of Bar Sathorn

Cocktails and more with Marco Dongi, bar manager of Bar Sathorn

Marco Dongi is well versed in the art of cocktail making. Born and raised in Milan, he has traveled the world and collaborated with esteemed chefs. Today, he is bar manager of Bar Sathorn, The House of Sathorn, W Hotel Bangkok. 

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A new family affair with Walid Merhi, co-founder of L’ Antidote Restaurant in Nice, France

A new family affair with Walid Merhi, co-founder of L’ Antidote Restaurant in Nice, France

L’ Antidote offers a unique dining experience. Indeed, siblings Manal, Karim and Walid Merhi have joined forces to introduce a fresh culinary concept in Nice, France, featuring local ingredients with boundless potential. Here, Walid shares his experiences and what inspired this new venture on the Mediterranean coast.

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International Women’s Day, women in hospitality

International Women’s Day, women in hospitality

Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.

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