Sustainability Education for Culinary Professionals is part of Feed the Planet, an initiative to promote food sustainability.
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. The trendy bistro in Dubai serves reimagined Levantine dishes that constantly push the boundaries. Here, we learn more about the concept.
IntercityHotel Dubai Jaddaf Waterfront’s new GM Avlok Singh began his career over 14 years ago in his native India at Oberoi Hotels & Resorts.
HN sat with Elie Armaly, director of business development at Sharjah Development and Investment Authority (Shurooq), to answer that question.
The WB Abu Dhabi is located adjacent to the award-winning Warner Bros. World™ Abu Dhabi, the world’s largest indoor theme park.
The recently launched Mystic Grove “Chapter XII” Gin, 47% alc./vol., in 700ml distinguished bottles, is taking Lebanon by storm. Mystic Grove’s communication on its Instagram page (@mysticgrovegin) tackles mystery concepts, venturing beyond what most gin connoisseurs would expect.