HORECA Kuwait pushes the boundaries

HORECA Kuwait pushes the boundaries

Held at Kuwait International Fairground from January 15-17, 2024, the 12th edition of HORECA Kuwait welcomed 7,000 visitors. We share just a few of the highlights from the hospitality and foodservice trade show.

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The best of Saudi HORECA Riyadh

The best of Saudi HORECA Riyadh

SAUDI HORECA Riyadh celebrated the end of a successful 12th edition on November 29, 2023 after three memorable days at the International Convention and Exhibition Center. The event was held concurrently with the world-famous Salon du Chocolat et de la Pâtisserie, which took place for the first time in the Saudi capital.

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Emirates culinary team triumphs at Culinary Olympics 2024

Emirates culinary team triumphs at Culinary Olympics 2024

The Emirates Culinary Guild has returned triumphant from the Culinary Olympics 2024, held in Germany this February. Representing the UAE, the team comprised 20 artists and pastry chefs, who together showcased their culinary expertise on the global stage, competing against 45 culinary teams from countries including Singapore, Sweden, Norway, South Korea and Taiwan.

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The future of food tech in Kuwait

The future of food tech in Kuwait

There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.

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Trends in Kuwait’s F&B sector

Trends in Kuwait’s F&B sector

While the restaurant scene in Kuwait is diverse, many argue that there is still room in the market for new concepts. We delve into the latest trends and how homegrown brands are finding their niche.

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Gulfood 2024 celebrates authentic craftsmanship and talent across borders

Gulfood 2024 celebrates authentic craftsmanship and talent across borders

Gulfood 2024, which is taking place in Dubai from February 19-23 at the Dubai World Trade Centre, is set to showcase the latest industry advancements and trends, while providing insights from across the F&B ecosystem.

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Challenges and opportunities for Kuwait’s food and beverage suppliers

Challenges and opportunities for Kuwait’s food and beverage suppliers

While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.  

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Navigating Kuwait’s hospitality landscape

Navigating Kuwait’s hospitality landscape

With arts and culture in the spotlight, improved infrastructure and a new airport terminal under construction, Kuwait is working hard to attract more tourists. We reveal the challenges that lie ahead and what the country’s hospitality landscape may look like in 2024.

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Women shaping the world of gastronomy in Kuwait

Women shaping the world of gastronomy in Kuwait

More than ever before, female entrepreneurs are leading restaurant groups in Kuwait. We examine how women chefs and restaurateurs are making an impact on the country’s F&B industry.

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Institute of Business Administration and Mon Liban d’Azur celebrate a promising collaboration

Institute of Business Administration and Mon Liban d’Azur celebrate a promising collaboration

IGE hosted Ambassador of France to Lebanon, H.E. Hervé Magro, and Consul Julien Bouchard at a memorable event with USJ vice-rectors on January 18, 2024, at the Saint Joseph University of Beirut (USJ).

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