Future Hospitality Summit Saudi Arabia ends on a high note in Riyadh
Action-packed agenda and new event features planned for forthcoming Riyadh gathering. Promising a packed, ambitious agenda, Future Hospitality Summit (FHS) Saudi Arabia 2025 will take place at the Mandarin Oriental Al Faisaliah in Riyadh, from May 11-13.
Yasmina Hayek on making Lebanese cuisine a lasting legacy
As executive chef and co-owner of M. Shérif Group, Yasmina Hayek has taken Lebanese cuisine to the world, adding innovation to heritage with resounding success. We learn more about her culinary journey and achievements, which include winning several top industry awards.
Chef Middle East celebrates 30 years with launch of Epicure Studio
Chef Middle East is celebrating its 30th anniversary with two major milestones: the expansion of its regional warehouse and the launch of Epicure Studio. The state-of-the-art, two-story culinary innovation hub in Dubai is designed to inspire chefs, partners and food lovers alike.
ExpoCulinaire returns to Sharjah for the sixth edition
Regional foodservice salon is set to once again offer attendees a complete culinary experience.ExpoCulinaire returns to Sharjah from May 21–23 for its latest edition.
Trends shaping global tourism in 2025
At the 2025 Arabian Travel Market, an engaging panel hosted by Hospitality News Middle East brought together top voices in tourism to discuss what’s shaping the future of travel. Held on April 28 at the Future Stage, DWTC, and moderated by Lisa Jerejian, communications manager at Hospitality Services, the session shed light on shifting traveler behaviors, market dynamics and emerging trends that are redefining the industry.
Valrhona’s Le Fil Rouge: Chocolate as culture, craft and connection at the Louvre Abu Dhabi
Valrhona recently brought Le Fil Rouge to life at the Louvre Abu Dhabi in an immersive event that bridged chocolate, heritage and creative dialogue. The experience reflected Valrhona’s growing footprint in the IMEA region, offering a platform for cross-cultural exchange and culinary expression.
The Saudi Food Show returns for 2025
The Saudi Food Show returns to Riyadh from May 12-14, 2025, spotlighting the latest industry trends, advancements and opportunities. Now in its third year, the F&B trade event will once again take place at Riyadh Front Exhibition and Conference Center.
Future Hospitality Summit Saudi Arabia unveils 2025 program
Action-packed agenda and new event features planned for forthcoming Riyadh gathering. Promising a packed, ambitious agenda, Future Hospitality Summit (FHS) Saudi Arabia 2025 will take place at the Mandarin Oriental Al Faisaliah in Riyadh, from May 11-13.
Dima Saleh Hachwi, director of the Issam Hachwi Bakery School, on training tomorrow’s talent
With all eyes on Lebanon’s culinary scene, we shine a spotlight on ‘Mama Dia’ and her efforts to provide next-gen bakers with both industry training and life skills.
INDEX, The Hotel Show and WORKSPACE to return to DWTC
INDEX, The Hotel Show and WORKSPACE to return to DWTC for 2025 shows. Co-located May events expected to attract visitors.
