Trends shaping global tourism in 2025

Trends shaping global tourism in 2025

At the 2025 Arabian Travel Market, an engaging panel hosted by Hospitality News Middle East brought together top voices in tourism to discuss what’s shaping the future of travel. Held on April 28 at the Future Stage, DWTC, and moderated by Lisa Jerejian, communications manager at Hospitality Services, the session shed light on shifting traveler behaviors, market dynamics and emerging trends that are redefining the industry.

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Valrhona’s Le Fil Rouge: Chocolate as culture, craft and connection at the Louvre Abu Dhabi

Valrhona’s Le Fil Rouge: Chocolate as culture, craft and connection at the Louvre Abu Dhabi

Valrhona recently brought Le Fil Rouge to life at the Louvre Abu Dhabi in an immersive event that bridged chocolate, heritage and creative dialogue. The experience reflected Valrhona’s growing footprint in the IMEA region, offering a platform for cross-cultural exchange and culinary expression.

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ATM hailed a resounding success

ATM hailed a resounding success

The 2025 edition of the leading travel and tourism industry event took place between April 28-May 1 to great acclaim. Marking a highly successful edition, Arabian Travel Market (ATM) 2025 welcomed more than 55,000 industry professionals from 166 countries to its latest edition, representing a 16-percent year-on-year (y-o-y) increase in attendees.

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The Saudi Food Show returns for 2025

The Saudi Food Show returns for 2025

The Saudi Food Show returns to Riyadh from May 12-14, 2025, spotlighting the latest industry trends, advancements and opportunities. Now in its third year, the F&B trade event will once again take place at Riyadh Front Exhibition and Conference Center.

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Future Hospitality Summit Saudi Arabia unveils 2025 program

Future Hospitality Summit Saudi Arabia unveils 2025 program

Action-packed agenda and new event features planned for forthcoming Riyadh gathering. Promising a packed, ambitious agenda, Future Hospitality Summit (FHS) Saudi Arabia 2025 will take place at the Mandarin Oriental Al Faisaliah in Riyadh, from May 11-13.

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Dima Saleh Hachwi, director of the Issam Hachwi Bakery School, on training tomorrow’s talent

Dima Saleh Hachwi, director of the Issam Hachwi Bakery School, on training tomorrow’s talent

With all eyes on Lebanon’s culinary scene, we shine a spotlight on ‘Mama Dia’ and her efforts to provide next-gen bakers with both industry training and life skills.

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INDEX, The Hotel Show and WORKSPACE to return to DWTC

INDEX, The Hotel Show and WORKSPACE to return to DWTC

INDEX, The Hotel Show and WORKSPACE to return to DWTC for 2025 shows. Co-located May events expected to attract visitors.

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HORECA Oman 2025: Unveiling the future of hospitality

HORECA Oman 2025: Unveiling the future of hospitality

Oman’s premier hospitality and foodservice trade fair, HORECA Oman, is set to make a triumphant return for its highly anticipated fourth edition, from May 27 to 29, 2025, at the Oman Convention and Exhibition Centre in Muscat.

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Setting the stage for HORECA Talks at HORECA Lebanon, 8-11 April

Setting the stage for HORECA Talks at HORECA Lebanon, 8-11 April

From April 8–11, 2025, Seaside Arena, Beirut, will host the 29th edition of HORECA Lebanon. As the annual business meeting place for the hospitality and foodservice industries, the event will bring together thousands of professionals for four inspiring days, during which HORECA Talks will take center stage.

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A four-hand chocolate masterclass at L’École Valrhona Dubai with Roger Fok and Andy Yeung

A four-hand chocolate masterclass at L’École Valrhona Dubai with Roger Fok and Andy Yeung

L’École Valrhona Dubai is set to host an exceptional culinary event that will captivate chocolate lovers and pastry professionals. From March 17-19, the school will welcome renowned pastry chefs Roger Fok and Andy Yeung.

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