The World Association of Chefs’ Societies (Worldchefs) has opened the bidding process to host the 2026 Worldchefs Congress & Expo.
The Future Hospitality Summit (FHS), which is set to take place from September 19-21 at Madinat Jumeirah, Dubai, has confirmed the attendance of 50 senior leaders from the industry’s most dynamic and leading hospitality companies.
The USA Poultry & Egg Export Council (USAPEEC), which supports the poultry and egg industries through market development programs related to all aspects of the poultry and egg industry, enlightened attendees on June 21, 2022, with a U.S. Egg Products Technical Buyers and Users Conference at VOCO Hotel Dubai.
SIAL Paris, the global agri-food trade event with 7,000 exhibitors and 400,000 exhibited products will hold its innovation-centric edition from the 15th to the 19th of October 2022 at Paris Nord Villepinte.
More than 70 local and international F&B and hospitality-related companies gathered together for the first edition of HORECA Oman, which closed its doors on June 2, 2022, after three memorable days at Oman Convention and Exhibition Centre in Muscat.
HORECA Oman provides a platform for key buyers to network with investors, retailers, distributors and stakeholders.
Frédéric Jaunault, founder of the Academy of Fruits and Vegetables in France and “MOF Primeur” (Best Craftsman of France – Fruits and Vegetables category), has had an interesting journey. Having previously worked in the United States and in Bermuda, as well as at the iconic Ledoyen, the Plaza Athenee, Bernard Loiseau and Le Normandie in Deauville, he decided to specialize in vegetables, finding balance between tradition and modernity, technicity and pleasure. Here, Jaunault tells us about his upcoming charity gala dinner by Mon Liban d’Azur, which is set to take at Eddé Sands, Byblos -Lebanon, on May 28, 2022.