Nicolas Broumana on MADAME – Maison Festive and Burj on Bay’s expanding vision

Nicolas Broumana on MADAME – Maison Festive and Burj on Bay’s expanding vision

Nicolas Broumana, director of operations at Burj on Bay Hotel and Société Cordon Bleu Liban, discusses MADAME – Maison Festive, Burj on Bay’s evolving vision and future hospitality developments.

What story does MADAME – Maison Festive tell and how does it capture Beirut’s elegance and vibrant energy?

MADAME – Maison Festive tells the story of an elegant, mysterious hostess, gracefully welcoming guests into her immersive festive maison experience. She remains unseen. However, her presence shapes every gathering, opening doors toward refined celebrations inspired by old Beirut and Paris traditions. Furthermore, the concept combines hospitality, celebration and vibrant energy, creating a modern and emotionally engaging destination for guests.

What sets MADAME – Maison Festive apart from other restaurants?

MADAME – Maison Festive delivers a seamless hospitality journey, evolving naturally and effortlessly from refined dining experiences into vibrant nightlife entertainment. Inspired by La Belle Époque elegance, the concept beautifully combines sophisticated interiors, immersive layouts and interactive entertainment experiences throughout. Furthermore, performances unfold directly within the venue and tableside, creating intimate interactions and continuously engaging guests emotionally every evening. Moreover, creators Edgard Broumana and I intentionally designed every detail, combining international hospitality expertise with a shared creative vision.

How do design, ambiance and culinary experience come together to create MADAME – Maison Festive’s signature vibe?

At MADAME – Maison Festive, everything is connected. The design sets the tone with refined Parisian influences, the ambiance evolves throughout the evening and the culinary experience follows the rhythm of the night. Together, they create a dynamic and emotionally engaging atmosphere where every element is part of a curated journey.

What can visitors expect from an evening at MADAME – Maison Festive?

From the moment guests enter the elevator, they begin a special journey where every detail intentionally shapes memorable experiences. Each element, including table settings, furniture, chinaware, service and culinary presentations, contributes to an immersive and refined hospitality atmosphere. Furthermore, as each evening progresses, musicians, dancers, magicians, DJs and performers add to the vibrant nightlife experience.

MADAME – Maison Festive is located within Burj on Bay Beirut, a landmark destination. How does being part of this hotel influence the concept?

Being located within Burj on Bay adds prestige, visibility and scale, further strengthening MADAME – Maison Festive’s positioning regionally. Moreover, the presence of Le Cordon Bleu within the property reinforces strong culinary standards and excellence. Furthermore, MADAME – Maison Festive’s location overlooking the surrounding area positions it as an important lifestyle and hospitality destination.

What are the latest developments and happenings at Burj on Bay Beirut?

Following the success of MADAME – Maison Festive, Burj on Bay is entering a new development phase aimed at further enhancing guest experiences. The strategy focuses on continuously refining the property, reinforcing positioning and expanding lifestyle-driven hospitality concepts throughout. Significantly, the revamp elevates every guest touchpoint, creating seamless hospitality experiences while strengthening Burj on Bay’s lifestyle identity regionally.

What are Le Cordon Bleu’s latest activities inside the hotel?

Le Cordon Bleu continues to play an important role through culinary education, workshops and hospitality collaborations within the hotel. Additionally, the institution brings international expertise while consistently reinforcing excellence, creativity and professional gastronomy standards across the destination.

What is the vision for the NEST rooftop concept, moving forward?

The NEST currently offers the property’s only rooftop dining experience, providing unique, picturesque views overlooking the destination and surrounding area. Moreover, the concept is evolving toward a more elevated experience combining dining, entertainment and curated hospitality seamlessly for guests. In parallel, a new hospitality project will launch early next year, further expanding the destination’s lifestyle and entertainment vision for the region.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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