Global standards and local flavors
Chef Olivier Pallut is a French national with extensive experience in the culinary industry. He has worked for Hotel Charentais, Bistro Le Francais, Le Meridien St Martin, Le Meridien Mariador, Qatar Royal Palace, Mezzaluna and Zoe Restaurants in Bahrain, Thimar Reef Island, Cordon Bleu Istanbul to name a few. His...
Le Cordon Bleu Lebanon hosts Chef Eric Briffard for a workshop at the new campus
The aim of the event was to get exposure on social media platforms to raise awareness about the opening of the Le Cordon Bleu Lebanon campus.
Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the continuous cooperation with Université Saint Esprit Du Kaslik (USEK) and the official opening of its Culinary Arts Institute. The celebration is hosted by André Cointreau, president of Le Cordon Bleu International. The new institute...
