Ahmed Alajmi, chairman and founder of THG, discusses success in KSA

Ahmed Alajmi, chairman and founder of THG, discusses success in KSA

Ahmed Alajmi’s entrepreneurial spirit and global travels sparked a vision for high-end dining in the kingdom of Saudi Arabia. Here, he talks about founding Takara Hospitality Group and prioritizing consistency.

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Plant-based foods for a sustainable future

Plant-based foods for a sustainable future

Steff Hazel, CEO and founder of nu.choices, specializes in transforming lives through holistic approaches to achieve permanent, happy and healthy lifestyles. With a decade of experience in nutrition, she has been dedicated to promoting veganism and healthy living, turning her passion into a thriving business. Here, she gives us her expert opinion on the importance of plant-based food.

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Bringing out the best in Burj on Bay with Nicolas Broumana, director of operations at Burj On Bay Hotel

Bringing out the best in Burj on Bay with Nicolas Broumana, director of operations at Burj On Bay Hotel

Nicolas Broumana, seasoned hospitality leader and director of operations at Burj On Bay Hotel, Société Cordon Bleu Liban, shares his vision for positioning the 5-star hotel as a regional beacon of luxury, hospitality and innovation.

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