Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the continuous cooperation with Université Saint Esprit Du Kaslik (USEK) and the official opening of its Culinary Arts Institute. The celebration is hosted by André Cointreau, president of Le Cordon Bleu International. The new institute...
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