Celebrating Holiday Inn Suites Kuwait Salmiya’s milestone
As Holiday Inn Suites Kuwait Salmiya marks 20 years, general manager Saif Edeen Mohamad discusses extended stay comfort, diverse dining experiences and prime seaside location.
Lebanese hospitality brands scaling across borders
From fine dining to fast casual, Lebanese F&B concepts are extending their reach regionally and beyond to great acclaim. Here, we spotlight several success stories that are helping to ensure Lebanon retains its reputation as a culinary innovation hub at home and abroad.
5 ways to crack the Gen Z code
There’s a new cohort of customers in town who are bringing both fresh expectations and growing spending power to the hospitality industry. Are you ready for them? Ashleigh Donald, co-founder of Halo Business Consulting, shares five tips to attract and engage the all-important group of Gen Z guests.
SIAL Paris 2026 record breaking international participation
SIAL Paris 2026 returns from October 17 to 21 bringing together thousands of exhibitors’ startups and professionals shaping the future global food industry.
